1 x Pan drippings 1 ea Thai chile 1/2 ea Onion 1 ea Garlic clove 1/4 t Shrimp paste 3 1/2 T Peanut butter, crunchy 1 t Salt 3 T Tamarind water 1 c Coconut milk Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.