How To make Sausage Balls 1
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick
1/3 c Water
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350?F for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350?F.
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A NEW twist on sausage balls for any occasion!
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Recipe:
1 pack mild ground sausage
2 Cups Bisquick
1 block Cream Cheese
1-2 Cups shredded cheese-your choice!
Dash of Garlic Powder
Dash of Onion Powder
Dash of Sage
Mix & spoon onto baking sheet in desired size
Bake @ 400 degrees for 25-30 minutes till golden brown
Enjoy! ????
The BEST Sausage Ball Recipe! #shorts
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The Secret to making the BEST Sausage Balls, is baking them in a Cast Iron Skillet! This makes the crust on the bottom, absolutely PERFECT!
Sausage Balls Recipe:
1 Lb Hot Sausage
2 Cups Sharp Cheddar
2 Cups Bisquik
1/2 a block of Cream Cheese
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Classic Bisquick Sausage Balls Recipe
Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese, and a bit of sauce to add some spice. They are easy to make and they’re always a hit at parties, especially on game day. Paired with an Apricot Sweet Chili Dipping Sauce, these sausage cheese balls are absolutely irresistible!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
FOR THE SAUSAGE BALLS:
1 pound bulk sausage Jimmy Dean works well, room temperature
10 ounces sharp cheddar cheese grated, room temperature
2 cups Bisquick baking mix
2 tablespoons Sweet Chili Sauce or Hot Pepper Jelly room temperature
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FOR THE APRICOT SWEET CHILI DIPPING SAUCE
½ cup apricot jam or preserves
¼ cup sweet chili sauce
Juice from ½ lemon
INSTRUCTIONS:
FOR THE SAUSAGE BALLS
Allow all ingredients to come to room temperature.
Heat oven to 400°F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
In a large bowl, combine sausage and cheese and mix well. Add the baking mix and Sweet Chili Sauce and mix, on low speed, until smooth. The mixture will be somewhat dry.
Roll/press the “dough” into 1½-inch balls (by hand) and place 1-inch apart on the prepared baking sheet.
Bake at 400°F 10-12 minutes or until golden brown.
Transfer the Sausage Balls to a paper towel-lined platter.
Serve with your choice of dipping sauces.
Enjoy!
FOR THE APRICOT SWEET CHILI DIPPING SAUCE
Mix all ingredients together in a medium bowl and press (with a rubber spatula) through a fine mesh strainer.
Keep refrigerated in an airtight container up to 1 month.
3 Ingredient Sausage Cheese Balls - Perfect for the Busy Holiday Season - The Hillbilly Kitchen
3 Ingredient Sausage Cheese Balls are perfect for Breakfast Christmas morning, and all of your holiday get-to-gathers or parties, morning, night or middle of the day folks grab them and gobble them up! They are crunchy outside and soft inside. They are loaded with flavor and really satisfy your hunger. Make some and keep them in the fridge for all your unexpected holiday guests. Don’t let company leave your home hungry! These sausage balls can be kept in the refrigerator for about 5 days or frozen for months.
You can cook these in a skillet with a lid on it and in an air fryer. They are delicious all by themselves or dipped in jam, apple butter, maple syrup or gravy. My favorite is gravy.
Put God First! ????
Ingredients:
1 pound Sausage
1 pound (4 cups) Shredded Cheddar Cheese
2 cups Baking or Pancake Mix (or Self-Rising Flour - 2 c AP Flour, 1 tbsp Baking Powder, ¼ tsp salt)
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How To Make Sausage Balls
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Full Recipe:
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(Blog)
Italian Sausage Balls With Bisquick Recipe
Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table! These sausage balls can also be prepared and baked in under an hour, making them a super easy appetizer to add to your recipe arsenal for last-minute needs.
#recipes #italian #sausage
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