Easy Italian sausage and Spinach Manicotti
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Recipe
8 oz. Manicotti pasta
1 .5 pounds italian sausage
1 chopped med. Onion
1.5 cups spinach
2 cups shredded mozzarella
1/2 cup ricotta
1/2 cup parmesan
1 egg beaten
1/2 t. Salt
1/2 t. Pepper
1 t. Garlic powder
24 oz. Spaghetti sauce
375 oven...9x13 dish...30 min.....then 15 min.
Spaghetti sauce
24 oz. Crushed tomatoes
2 t. Garlic powder
1 t. Salt
1 t. Pepper
2 t. Dried basil
1 t. Brown sugar
1 T
Butter
Stuffed Manicotti Recipe (Best Italian Dish)
Welcome to today's Italian culinary adventure! Get ready to learn how to make the most scrumptious stuffed manicotti recipe. Delight in the flavors of this classic Italian dish as I reveal the secret of stuffing manicotti pasta with a blend of three exquisite cheeses - mozzarella, ricotta, and parmesan. Remember, freshly grated cheese is the key, so skip the pre-shredded packs and grate your own for the ultimate taste. Plus, we'll create a tantalizing tomato pasta sauce from scratch, adding that extra homemade touch. This stuffed manicotti recipe promises a burst of flavors that will tantalize your taste buds. Follow my step-by-step guide till the end to savor every bite of this incredible manicotti pasta dish.
Manicotti Recipe Ingredients:
8 oz manicotti pasta
1/2 bunch spinach
15 oz whole milk ricotta cheese
8 oz mozzarella cheese
1 cup parmesan cheese
2 large eggs
1/8 tsp nutmeg
Tomato Sauce:
1 onion
4 garlic cloves
2 sweet italian sausages
28 oz crushed tomatoes
fresh basil
1 string fresh oregano
salt and black pepper
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BEEF & ITALIAN SAUSAGE STUFFED MANICOTTI
INGREDIENTS
1 Pound box of Manicotti Shells
1 Tablespoon of Olive Oil
1 Pound of Ground Beef
1 Pound of Hot Italian Sausage
1/2 Red Onion Chopped
1/2 Green Bell Pepper Chopped
7 Cloves of Fresh Garlic Chopped
1 Teaspoon Sea Salt
1 Teaspoon Granulated Garlic
1 Teaspoon of Granulated Onion
1 Tablespoon Sugar
1 Pack of Spaghetti Season Mix
1 Cup of Tomato Puree
1 Jar of Pasta Sauce (any kind will do)
1 – 15 - ounce carton Ricotta Cheese
1 – 6 - ounce Bag of Parmesan Cheese
1 Pack of fresh Mozzarella Cheese
1 - 6 or 8 - ounce Bag of Shredded Mozzarella Cheese
DIRECTIONS
Preheat over to 350F degrees
In large skillet, brown ground beef and sausage, drain if too much oil, then add onions, bell peppers, fresh garlic cloves, the add granulated onion, granulated garlic, salt, tomato puree, spaghetti season and sugar. Mixing well to combine all ingredients.
In medium bowl mix ricotta cheese, parmesan cheese and shredded mozzarella cheese combine with meat mixture and set aside. Meanwhile boil water for pasta, add 1 teaspoon of salt and a tablespoon of olive oil to boiling water, add manicotti and cook for 7 minutes and drain, let cool before stuffing.
In 13x9 casserole dish coat bottom with pasta sauce. Using a piping bag fill manicotti and add to baking dish, then pour pasta sauce over manicotti and add parmesan cheese, bake at 350F degrees covered with foil for 20 minutes, then uncover and bake for another 20 minutes until cheese is nice and bubbly. Enjoy!
ITALIAN SAUSAGE AND RICOTTA STUFFED PASTA SHELLS
These Italian Sausage and Ricotta Stuffed Pasta Shells are one of my favourite recipes to both make and eat. They're a crowd and family favourite and are a fun and easy take on lasagna. The filling is super flavourful made with wholesome and easy to find ingredients. But once you master the art of stuffing pasta shells, you'll see that they can be stuffed with absolutely anything.
This recipe for Stuffed Pasta Shells might look and taste like something that came out of the kitchen from your favourite Italian restaurant. But trust me, they're so easy to make that anyone can make them (get the whole family involved!) You're going to love the flavour combination from the 3 different types of cheeses mixed with the already flavourful Italian sausage and marinara sauce. These stuffed pasta shells can be made ahead of time and frozen making them the perfect candidate for meal prep or feeding large crowds. Everyone is going to absolutely love these Sausage and Ricotta Stuffed Pasta Shells! #italianfood #pasta #pastadish #stuffedshells #italiansausage #ricotta #carbs #dinnerideas
TO MAKE THESE DELICIOUSLY FILLING ITALIAN SAUSAGE AND RICOTTA STUFFED PASTA SHELLS, YOU WILL NEED:
1 (12-14 ounce) box Jumbo Pasta Shells
3 cups Mozzarella Cheese, grated
2-3 cups Marinara Sauce
1 (475g) tub Ricotta
1 pound Italian Sausage (mild, medium or hot)
1 Egg
1/4 cup Parmesan Cheese, plus more for sprinkling and serving
2 tbsp Fresh Chopped Parsley, plus more for garnish
1 tbsp Extra Virgin Olive Oil, plus more for drizzling
Salt and Pepper, to taste
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
FOR MORE DELICIOUS RECIPES LIKE THIS ONE, PLEASE VISIT:
Best Manicotti Recipe Ever
Manicotti (the Italian-American version of cannelloni) are stuffed pasta tubes filled with creamy ricotta, mozzarella, and various other ingredients. I made a basic but super tasty one with the addition of egg, parsley, Pecorino Romano, and Parmigiano Reggiano cheese. This is part 5/5 of the Sunday Dinner series.
WATCH THE FULL SUNDAY DINNER SERIES!
ALSO, WATCH THE FULL MEAT SAUCE SERIES!
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INGREDIENTS:
▪8 ounces manicotti tubes
▪5 cups Sunday sauce * from episode 1*
or a quick marinara
▪1 pound ricotta
▪1 pound block mozzarella - 1/3 grated, 2/3 cut into small cubes
▪1/2 cup grated Pecorino Romano - grated
▪1/2 cup Parmigiano Reggiano
- grated
▪1 large egg
▪1/2 cup minced fresh parsley
▪salt and pepper to taste
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#manicotti
Fill manicotti pasta with a sausage filler
Fill manicotti pasta with a sausage maker.