How to Make Vegan Sausage Pinwheels // SIMPLE RECIPE
Hello Humans! Welcome to Plants Per Serving. Your destination for super simple plant based recipes in an easy to follow format.
Ingredients:
2+ cups All- Purpose Flour
3 tsps Baking Powder
1tsp Salt
2 tbsp Canola Oil
2/3 Cup Oat Milk
1 Package of Veggie Sausage
#VeganMeat #VeganBaking #SausagePinwheels
Premio Sausage Pinwheels Recipe
Whether they're for breakfast, lunch, or dinner, you can't go wrong with this Sausage Pinwheels recipe: Check it out below:
Ingredients:
1 pound Premio Sweet Italian Sausage
1 jar favorite tomato sauce
1 package frozen puff pastry sheets, thawed
1/2 cup mozzerella cheese
1/4 cup parmesan cheese
Egg wash (one egg; 2 tablespoons water)
Fresh parmesan cheese, for garnish
Fresh basil, for garnish
How to make Sausage Pinwheels:
1. Preheat oven to 400 degrees (F). In a skillet over medium-high heat, cook Premio Sausage, chopping with wooden spoon into small pieces as it cooks. Drain on paper towels.
2. Lay pastry sheets out on floured surface, one at a time. Use rolling pin to flatten and smooth pastry – roll once across and once up and down. Spread half of pasta sauce on each pastry sheet, then sprinkle half of sausage and cheese on each sheet. Starting at bottom of pastry sheet, roll very slowly and tightly to make a pastry log. Use egg wash to seal edge.
3. Cut into 1/4-inch slices and place on cookie sheet lined with parchment paper. Brush each pinwheel with a little egg wash.
4. Bake in preheated oven for approximately 15 to 20 minutes, until golden brown. Remove from oven and garnish with shaved parmesan and fresh basil. Serve warm.
Looking for more recipes like this? Check out more of our Premio Sausage recipes on our website:
Sausage, Egg, and Cheese Breakfast Pinwheels ????
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I bet you've never tried this before! | 4 INCREDIBLE Ways to Use Crescent Roll Dough!
I bet you've never tried this before! | 4 INCREDIBLE Ways to Use Crescent Roll Dough!
Biscuit Dough Recipes
Chicken Crescent Squares
2 cans Pillsbury Crescent Rolls (or sheet)
4 cups cooked, chopped or shredded chicken
8 oz cream cheese, softened
1 stick butter, softened
2 tbsp finely chopped onion
2 tbsp chopped pimento
4 tbsp milk
1/2 tsp salt & 1/2 tsp pepper
1 cup seasoned stuffing mix or crushed croutons
Preheat oven to 350 degrees. In large bowl, beat together cream cheese and 4 tbsp butter. Add chicken, onion, pimento, milk, and seasoning. Mix well. Open crescent rolls and form into 4 even rectangles per can of crescents. Place 2-3 tbsp of chicken in middle of rectangle. Pinch together corners of crescent rectangles and twist gently at the top to seal. Brush tops with remaining melted butter and sprinkle with crushed croutons. Bake for 25-30 minutes or until crescents are golden brown.
Apple Dumplins
1 Roll Crescent Rolls
1 Granny Smith Apple, peeled and sliced into 8 slices
1 Stick Butter
3/4 Cup Brown Sugar
1/2 Can Mountain Dew
1/2 Tsp. Cinnamon
1/2 Tsp Vanilla Extract
Vanilla Ice Cream for Serving
Preheat oven to 350 degrees. Grease 8x8 baking dish. Roll each slice of apple in 1 piece of crescent dough. Place in baking dish. Mix together melted butter, brown sugar, cinnamon, & vanilla extract. Pour directly over top of crescents. Next, pour Mountain Dew all around each crescent and around edges. Bake for 30-45 minutes until golden brown. **I only baked about 28 minutes** Serve warm with vanilla ice cream.
Sausage Pinwheels
Taco Bake
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HOW TO MAKE SAUSAGE PINWHEELS (Quick And Easy Cooking)
So today we are going to make 'Sausage Pinwheels this is something that my mom always made us and they were so good i just had to share with you all how to make these!
Sausage Pinwheels
Sausage Pinwheels
2 packages (16 ounces each) pork sausage
1/2 medium red bell pepper (diced)
1/4 cup finely chopped onion
2 packages (8 ounces each) crescent sheets *
Preheat oven to 400°.
In a medium bowl combine the sausage, red pepper, and onion. Mix well and set aside.
Unroll one package of crescent sheets into a large rectangle. Spread half the sausage mixture over the rectangle, spreading to the edges and covering completely. Starting from a narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place on a baking sheet lined with parchment paper or sprayed with nonstick spray. Repeat with  the other package of crescent sheets and the rest of the sausage mixture.
Bake for 25 to 30 minutes or until the sausage is no longer pink and the crust is golden brown. Serve warm. 
* You can use crescent rolls instead of the crescent sheets and press the seams together if you prefer or can’t find the crescent sheets.
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#sausagepinwheels #sausage #pinwheels #fingerfood #appetizer #breakfast #makeahead #freezer