How To make Sauteed Minted Lamb

Slow Roasted Lamb Chops

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When it comes to cooking lamb; lamb shoulder chops are one of my favorite cuts of meat to prepare. These slow roasted lamb chops are juicy and flavorful, and ridiculously easy to prepare! #evseats

Lamb with Fried Bread | Gordon Ramsay

Gordon cooks up a delicious dish of tender Lamb which Fried Bread.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

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4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education - to make us their best lamb chops. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of these lamb chops would you serve to your esteemed guests?

Check out Frank's level 3 recipe on the ICE blog:

Learn more with Chef Frank on his YouTube Channel ProtoCooks!

and follow him on Instagram @protocooks
Emily has her own YouTube channel at
And follow her on instagram at @emilyslamduncan
Keep up with Daniel at @iamdanielvictor
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary

--
Level 1: Emily Duncan
Level 2: Daniel Victor
Level 3: Frank Proto
Level 4: Rose Trout
Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Jeremy Harris
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Culinary Assistant: Meredith Sutton
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
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Herb Crusted Rack of Lamb, Aubergine Purée, Lamb Sauce, Sautéed Morels & Peas - Fine Dining

???????? Ingredients:
HERB CRUST
100g panko breadcrumbs
25g mint leaves
25g parsley leaves
10g grated parmesan cheese
1 teaspoon olive oil
Salt

HERB CRUSTED SOUS VIDE LAMB RACK
French-trimmed rack of lamb
2 sprigs of thyme
2 sprigs of rosemary
2 tablespoons unsalted butter
Salt
Pepper
Dijon mustard
Herb Crust

ROASTED AUBERGINE PURÉE WITH MISO
4 medium aubergines (eggplants)
1 sprig rosemary
1 sprig thyme
2 gloves garlic
2 tablespoons cream
1 tablespoon sour cream
Miso to taste
Xanthan gum

SAUTEÉD PEAS AND MORELS
Green peas
Morel mushrooms
Unsalted butter
Rosemary
Thyme
Salt

MERLOT LAMB SAUCE
Lamb bones and trimmings
1/2 onion, diced
2 cloves garlic, sliced
1 cup (240ml) merlot wine
1 cup (240ml) lamb or beef stock
1 cup (240ml) mushroom stock (from soaking morels)
1 bay leaf
2 sprigs rosemary
2 sprigs thyme
Cornstarch slurry
Unsalted butter
Salt and sugar to taste

NASTURTIUM LEAVES FOR GARNISH

???????? Nguyên liệu:
VỎ RAU THƠM
100g bột chiên xù
25g lá bạc hà
25g là ngò rí
10g bột phô mai
1 muỗng tea dầu ôliu
Muối

SƯỜN CỪU SOUS VIDE VỚI VỎ RAU THƠM
Sườn cừu
2 nhánh xạ hương
2 nhánh hương thảo
2 muỗng table bơ lạt
Muối
Tiêu
Mù tạt Dijon
Vỏ rau thơm

CÀ TÍM XAY NHUYỄN VỚI MISO
4 quả cà tím
1 nhánh hương thảo
1 nhánh xạ hương
2 tép tỏi
2 muỗng table kem whipping
1 muỗng table kem chua
Miso theo khẩu vị
Bột xanthan

ĐẬU HÀ LAN VÀ NẤM BỤNG DÊ XÀO
Đậu Hà Lan
Nấm bụng dê
Bơ lạt
Hương thảo
Xạ hương
Muối

NƯỚC SỐT CỪU VÀ RƯỢU MERLOT
Xương và thịt cừu thừa
1/2 củ hành tây, cắt hạt lựu
2 tép tỏi, cắt nhỏ
240ml rượu merlot
240ml nước dùng cừu hoặc bò
240ml nước ngâm nấm bụng dê
1 lá nguyệt quế
2 nhánh hương thảo
2 nhánh xạ hương
Nước bột bắp
Bơ lạt
Muối và đường theo khẩu vị

LÁ SEN CẠN ĐỂ TRANG TRÍ

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Music by Justin John Stanley


#lamb #aubergine #peas #rackoflamb #lambrack #eggplant #morelmushrooms #plating #finedining #michelin #chef #cooking #lambrecipe #gastronomy #redwine

Lamb Recipes For Easter Sunday | Gordon Ramsay

It's Easter Sunday! Here are some mouth-watering lamb recipes for you.

#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

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Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing

I show how to perfectly cook lamb chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vincotto or pomegranate molasses and roasted grapes.

Check out these other amazing videos:

Roast Leg of Lamb:
Braised Lamb Shanks With Red Wine & Spices:
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