Secret Ingredient Meatloaf: A Savory and Surprising Twist on a Classic Recipe #shorts
Secret Ingredient Meatloaf: A Savory and Surprising Twist on a Classic Recipe #shorts
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#meatloaf #recipes #meatloafrecipe
This meatloaf recipe is a classic and comforting dish that is perfect for a hearty and satisfying meal. Ground beef is combined with breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper to create a savory and flavorful mixture. The meatloaf is then topped with a delicious glaze made of ketchup, brown sugar, and apple cider vinegar, which adds a sweet and tangy flavor to the dish. What makes this meatloaf recipe unique is the addition of a secret ingredient that takes it to the next level! Served hot out of the oven, this meatloaf is sure to become a family favorite.
Our recipe channel is a place for food lovers to discover and explore new and exciting recipes from around the world. From classic comfort foods to healthy and nutritious dishes, our channel features a variety of recipes that are easy to follow and perfect for anyone looking to cook up something delicious in the kitchen.
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Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 garlic cloves, minced
2 eggs
1/2 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a wooden spoon.
Transfer the mixture to a loaf pan and smooth the top with a spatula.
In a small mixing bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your classic and delicious meatloaf!
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Amazing Bacon Wrapped Meatloaf Recipe with Sweet and Savory Glaze
Welcome to my kitchen, where today I'll be showing you how to make an incredible Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze that's sure to become a family favorite!
This recipe is easy to follow and the result is a juicy and flavorful meatloaf wrapped in crispy bacon and coated with a sweet and savory glaze. It's perfect for a cozy dinner or a special occasion meal.
In this video, I'll take you through each step of the process, from mixing the ingredients to forming the loaf, wrapping it with bacon, and making the glaze. You'll see exactly how to create this mouthwatering dish that will impress your guests and leave everyone wanting more.
So, grab your ingredients and let's get started on making this amazing Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Meat
12 oz Bacon, thin
2 lbs Ground meat of your choice
6 Garlic cloves
1 yellow Onion, medium
1/2 tsp Thyme, dried leaves
2 Eggs
1/2 tsp Spicy brown
1/2 cup Ketchup
1/4 tsp Red pepper sauce, hot or more
2 tsp Worcestershire sauce
4 tbsp Brown sugar
1 tsp Salt Kosher
4 tsp Cider vinegar or 4 teaspoons white vinegar
2 tsp Vegetable oil
15 Saltine crackers
1/2 cup Milk
Heat oven to 350°F.
Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
Shape into loaf. Any size
Place on foil lined pan, for easy clean-up. you will think me later
Brush with half the glaze. Be the artist you want to become
Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
Broil if you want a crispy bacon top for a few minutes.
Cool at least 20 minutes.
Simmer remaining glaze over medium heat until slightly thickened.
Slice meatloaf and serve with extra glaze.
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Pineapple Meatloaf Recipe - A Sweet and Savory Twist on a Classic Dish
How to Make Pineapple Meatloaf - A Mouthwatering Recipe #meatloafrecipe
This recipe is a delicious and unique twist on the classic dish of meatloaf. The star ingredient is pineapple, which adds a sweet and tangy flavor to the savory meat mixture. The recipe is easy to follow and yields a moist and flavorful meatloaf that is sure to please the whole family. With this recipe, you can enjoy a classic comfort food with a fun and delicious twist.
Hey Ma! The Meatloaf! Hey Ma, where's the meatloaf
How to Make Pineapple Meatloaf
You want some? You want some?! Well, this is how to make it
Pineapple Meatloaf
2 pounds ground beef
20 ounce can crushed pineapple, drained
1 cup diced onion
1 cup diced bell pepper
2 cloves garlic
1 cup Hawaiian rolls, shredded
2 eggs
salt and pepper to taste
Mix together and form into small ovals. Bake at 350F for 50 minutes
To make the sauce
1 cup pineapple juice
1 TBSP corn starch
2 tsp prepared yellow mustard
1/4 cup ketchup
2 TBSP teriyaki sauce
a couple dashes Tabasco to taste
Mix sauce ingredients together before warming it up, bring to a simmer stir often. Remove from the heat and allow it to cool.
pineapple, meatloaf, recipe, sweet, savory, twist, classic dish
#pineapplemeatloaf #meatloafrecipe #sweetandsavory #comfortfood #homemade #pineapplelover #weeknightdinner #easymeals #familyfavorites #tasty #delicious #foodie #homecooking #meatloaflove
Meatloaf with Basil, Wild Mushrooms and Bacon – Savory
This meatloaf with basil, porcini mushrooms and bacon is made with love and attention. The best from the oven, enjoy!
Ingredients
1 tbsp dried porcini mushrooms
½ cup boiling water
5 ½ oz leek
1 garlic clove
5 slices of bacon cut into 1/4 inch pieces
½ lb ground pork
½ lb ground beef
3 slices of white bread
½ cup minus 1 tbsp milk
7 oz wild mushroom mix
1 tbsp fresh basil leaves
½ lb. Roma tomatoes
Kitchen ware
Loaf pan (12 inch), baking dish (8x8 inch)
Preparation
Preheat the oven to 350°F. Put the dried porcini mushrooms into a small bowl, add the boiling water. Let stand until mushrooms are soft, about 15 min. Meanwhile, wash the leek and slice thinly. Dice the garlic clove. Heat a skillet, add bacon pieces until most of the fat is rendered (about 5 min). Mix the ground beef and pork in a bowl with the leek, garlic and pepper. Add salt if desired. Remove crusts from the bread slices, place bread in a shallow dish, add the milk. Let soak about 2 min. Remove the bacon from the skillet with a slotted spoon and add to the ground meat mixture. Squeeze the milk out of the bread, stir into the mixture.
Wild mushroom mix
In the skillet, sauté the wild mushrooms in the bacon drippings over medium heat for about 5 min. Meanwhile drain the porcini, reserving soaking liquid. Finely, chop the softened mushrooms, stir into the ground meat mixture. Add the remaining soaking liquid to the wild mushroom mix in the skillet, increase the temperature and cook about 5 min. Meanwhile chop the basil leaves. Remove skillet from heat, stir in basil.
Bake the meatloaf
Grease the loaf pan. Put half of the ground meat mixture into the loaf pan, spread the wild mushroom mix evenly over the mixture, top with remaining meat mixture. Place the loaf pan on the rack in the middle of the oven and bake for about 45 min. Place the Roma tomatoes in the baking dish.
After the meatloaf has been in the oven for 35 min., place the tomatoes in the baking dish alongside the meatloaf for the remaining time. Remove the meatloaf from the oven and let rest for 5 min. Pour off the fat. Transfer meatloaf to a serving dish and top with the roasted tomatoes.
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5 Must-Try Savory Thanksgiving Recipes (Vegan)
Today we are sharing 5 different savory vegan Thanksgiving recipe ideas, 4 sides and an entree! We hope you enjoy :)
- OPEN FOR MORE + THE RECIPES -
⋇ Thanksgiving Desserts Video:
⋇ Brussels Sprouts Caesar Salad with Chickpea Croutons:
⋇ Quick & Easy Vegan Gravy:
⋇ Veggie Meatloaf:
⋇ Vegan Buttermilk Biscuit Stuffing:
⋇ Vegan Green Bean Casserole:
⋇ Our vegan recipe ebook:
⋇ Intro and outro music by Chris' band:
Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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Savory Turkey Meatloaf
Savory Turkey Meatloaf
Ingredients
1. 2lbs Ground turkey
2. 1/2 c. rolled oats (can substitute bread crumbs)
3. 2 tbsp. Fresh Thyme (can substitute dried but use only 1 tbsp)
4. 2 tbsp. Fresh Rosemary (can substitute dried but use only 1 tbsp)
5. 1 egg
6. 1/2 C. Feta Cheese
7. 1/2 C. Diced onions
8. 1 Clove Garlic Minced
9. 2 tbsp. Ketchup
10. Salt and pepper
Putting it all together:
1. Combine all ingredients
2. Put in a 9inch round pie pan (lightly greased)
3. bake at 350 degrees for 90 min
Side dish ideas:
I love to bake sweet potato's with this and since I am already using the oven I also bake some asparagus
Sweet potatoes cook for 60 min in the oven, and the asparagus I simply add a little olive oil and sea salt and bake for 15 min (very important not to over cook, they will get mushy)