Tortilla Soup - Sopa de Tortilla
This is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle. It is then garnished with fried or baked tortilla strips, baked tofu, crispy chile pasilla, and avocado.
Tortilla Soup || Easy Vegetarian Recipe || Mexican Food || One-Stop Vegetarian
Hello Friends, today I am showing an easy Mexican delight which is 100% vegan/vegetarian. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Do try it as a warming weekday lunch or dinner and make your tummy happy.
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#mexican #vegansoup #veganfood #tortilla #veganrecipes #redkidneybeans #howtomaketortillasoup #bestgravy #easymexican #tortillas #easytortillarecipe #vegetarianmexican
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25 MIN CHICKEN TORTILLA SOUP (So Much Better When You Treat it Like CHILI) | Weeknighting
Chicken tortilla soup is one of my favorite cool weather comfort foods. This quick and easy recipe only takes about 30 minutes to make and uses a few simple, but effective hacks to create a more flavorful soup base that will taste 100% homemade.
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RECIPE
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▪1 red onion, medium diced
▪1 poblano pepper, medium diced
▪4 lrg garlic cloves, chopped
▪35g or 2Tbsp olive oil
▪20g or 2 1/2Tbsp chili powder
▪5g or 1 3/4tsp paprika
▪5g or 1 3/4tsp ground cumin
▪2g or 2tsp dried oregano
▪1500g or 1.5liters chicken stock
▪790g or 1 28oz can diced tomato (fire-roasted if you can find it)
▪440g or 1 can kidney beans, not drained
▪440g or 1 can black beans, drained
▪Salt
▪Cooked whole chicken (i like to buy a rotisserie for ease, chicken drippings reserved)
▪2 pieces of canned chipotle peppers in adobo
▪150g or about 1c frozen corn
Preheat large dutch oven or heavy bottomed pot over medium heat. Add olive oil. Add onions and poblanos. Cook for about 5 min until softened and lighting browned. Add garlic and allow to become fragrant, about 1min. Add in spices, stir and toast for about 30 seconds or until aromatic. Add chicken stock, diced tomatoes, beans, and a large pinch of salt and any drippings from your chicken. Stir and reduce to a low simmer for 10 min.
Pick and chop ½ of chicken (into spoon size pieces).
Scoop out about 2 cups or about 3 ladles worth of soup into a high sided container. Add 2 chilis in adobo into that container and blend with immersion blender. Add blended soup + chilis back into soup pot. Add corn and chopped chicken into the soup. Stir and continue to simmer on low for about 5 minutes.
Taste and season with additional pinch of salt if needed
RECOMMENDED GARNISHES
▪Ripe avocado, diced
▪Thick cut tortilla chips, broken
▪Cilantro, chopped
▪Shredded white cheddar cheese (prairie breeze is always a winner)
▪Sour cream
#chickentortillasoup #weeknightrecipe #chickensoup #weeknighting
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Recipe: Chicken Tortilla Soup
Ingredients:
1 pound shredded, cooked savory rotisserie chicken
1 can whole peeled tomatoes, mashed
1 can enchilada sauce
1 medium onion, chopped
1 can chopped green chile peppers
1 can FC black beans, rinsed and drained
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) Food Club chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package FC frozen corn
1 tablespoon chopped cilantro
2 Avocado, Sliced
8 corn tortillas
vegetable oil
Directions:
1. Lay onions in bottom of crock pot then add garlic.
2. Add chicken, tomatoes, enchilada sauce, black beans, green chiles.
Pour in water and chicken broth, and season with cumin, chili powder, oregano, salt, pepper, and bay leaf.
3. Stir in corn and cilantro. Cover and cook on medium for approx. 4 hours 4. Preheat oven to 400 degrees F.
5. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
6. Bake in preheated oven until crisp, about 10 to 15 minutes.
(Alternative: Cut tortillas into strips and fried strips in oil until golden brown.) Garnish with Tortilla strips and sliced avocado.
The Best Chicken Tortilla Soup - Easy and Quick Recipe
The Best Chicken Tortilla Soup - Easy and Quick Recipe. This Chicken Tortilla Soup is a Mexican zesty and comforting dish that's sure to warm you up on chilly days. Tender chicken, hearty vegetables like tomatoes, onions, and peppers, are simmered together in a savory broth, infused with aromatic spices like cumin, chili powder, and garlic. The soup gets its name from the crispy strips of tortillas that are added just before serving, giving it a satisfying crunch.
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#chickentortillasoup #chickensoup #easychickenrecipes
0:00 - Intro
0:34 - Preparing the crispy tortillas
1:38 - Sauteing the vegetables
2:45 - Cooking the chicken
3:16 - Shredding the chicken
3:22 - Adding beans and corn
4:00 - Enjoying the soup
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Chickpea Tortilla Soup Recipe
This vegan chickpea tortilla soup is simple to make but full of flavor! Fire-roasted tomatoes, hearty chickpeas, and plenty of vegetables create a colorful, flavorful meal in minutes!
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