How To make Savoury Vegetarian Burgers
3/4 lb Firm tofu
4 ts Olive oil, divided
1/3 c Minced green onions
1 c Finely grated carrot
1 c Finely chopped green cabbage
1 md Clove garlic, peeled and
Forced through a press 1/2 c Whole wheat flour
2 tb Nutritional yeast
2 tb Ketchup
2 tb Finely minced parsley
2 tb Sesame seeds
4 ts Taco seasoning mix
1/8 ts Cayenne pepper
1/4 ts Salt
Several grindings freshly Ground black pepper 1/4 c Wheat germ
4 Hamburger buns, toasted
Assorted condiments 1. Drain the tofu and slice thinly. Place on a paper towel-lined baking
sheet and a couple of cans to weight down. Let drain for 45 minutes. 2. In a nonstick skillet heat 2 teaspoons oil over medium heat. Add the
onion, carrot, cabbage and garlic; saute 5 minutes. Cool slightly. 3. Process the drained tofu in a food processor until creamy. Add the
flour, yeast, ketchup, parsley, sesame seeds, taco seasoning, cayenne, salt and pepper; process until smooth. Add the vegetables and process until the vegetables are finely chopped and incorporated. 4. Form the mixture into 4 patties and dredge in wheat germ. Heat 1
teaspoon oil in a large nonstick skillet over medium heat. Add the burgers and cook 5 minutes. Turn and add another teaspoon oil; continue cooking 4 minutes, or until heated through. (Serve on toasted buns with condiments.) Note: Nutritional yeast can be found in health food stores. If unavailable substitute 2 tablespoons wheat germ.
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Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
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SPICY BEAN TAWA BURGERS - Indian Grilled Burger recipe | Sanjana.Feasts
Spicy Bean Tawa Burgers feature double bean masala and cheese inside a squishy sesame bun. Toast these achingly-good burgers in melted butter and paprika atop an iron tawa for Indian street food vibes. Use any beans you like!
Unlike any other veggie burger, this Indian style version has big flavours both on the inside and the outside. The final result is a toasty wonder. The best bit is that you don’t even have to form the burgers into patties; just stuff and sandwich between buns and cook on a hot tawa.
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VEGAN EDAMAME BLACK BEAN BURGERS | EASY VEGAN DINNER | This Savory Vegan
Switch up burger night with these vegan edamame black bean burgers with soy mayo!
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Vegan Lentil Burger Recipe | How To Make Lentil Burgers | The Best Lentil Recipe Ever!
How to make vegan lentil burgers is today's recipe! I love how tasty and how easy to make are these healthy burgers. They will no take you too much time to prepare and they are a must try! This is also a perfect recipe to keep in the freezer as you can prepare many of them in once and store them for other days. I hope you enjoy as much as I did these lentil burger recipe! ????
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Ingredients for 10 lentil patties :
-600 gr (21 oz) cooked lentils
-1 carrot
-1 onion
-3 garlic cloves
-120 gr (4.2 oz) bread crumbs
-2 tbsp of tomato sauce
-olive oil
-salt
-pepper
-parsley
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Homemade VEGAN BURGER PATTIES - Ready in 30 Minutes! GF Option!
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Hi Everybody! Here's my quick and easy way to make some Vegan Burger Patties!
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Black bean burger | How to Make Black Bean Veggie Burgers | black bean burger recipe
Watch how to make truly tasty vegetarian burgers. Healthy black beans give these burgers some heft, and garlic, chili powder, and chili sauce add tremendous flavor.
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