Scallop Gratin - Fast & Easy Broiled Scallop Gratin
Learn how to make a Scallop Gratin recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Scallop Gratin video!
Baked Scallops with Herbed Butter | EG12 Ep90
As seen on Everyday Gourmet.
Julia Child's Sizzling Scallops - Episode 74
My #1 favorite recipe.
Recipe
1 cup - Whipping Cream
½ cup - Parmesan Cheese
½ cup - Dry White Wine
3 tsps - Lemon Juice, (2-3 tsp)
1 lb - Bay Scallops
1 tbl - Parsley, chopped (garnish)
Black Pepper (fresh ground)
¼ cup - Onion, minced, yellow
1 cup - Mushrooms, thinly sliced or diced
3 tbls - Butter, unsalted
1. Measure and prepare all ingredients before starting and set aside in separate dishes.
2. For sea scallops cut horizontally into 1/4” slices. Bay scallops, leave whole.
3. Over medium heat, melt 1 tbl butter, add scallops and saute until firm, about 2 minutes.
4. Using a slotted spoon, set scallops aside.
5. Add remaining butter, add onions and saute until soft, about 5 minutes.
6. Raise the heat to high, add mushrooms and saute until liquid evaporates, about 5 minutes.
7. Add white wine and cook until reduced by half.
8. Reduce heat to medium-low add cream and simmer till thickened, about 2-5 minutes.
9. Add lemon juice, scallops, parmesan and salt and pepper to taste, and stir to combine.
10. Divide hot scallops mixture among 6 flameproof scallop shells arranged on a shallow pan.
11. Broil 1-2 minutes until tops golden and bubbly.
12.Sprinkle with parsley and serve.
House-Autry's Scalloped Scollops Recipe
House-Autry cooks up a mouth-watering Scalloped Scollops recipe. This delicious recipe calls for House-Autry Southern Baked Chicken Coating. For more quick and easy recipes visit house-autry.com. As seen on the Carolina Outdoor Journal.
Servings:
4
Approx. Cook Time:
30 min.
Ingredients
1 cup Southern Baked for Chicken
1 1/2 pounds sea scallops
1 1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup cracker crumbs, coarsely chopped
1/3 cup butter, melted
1 cup half and half
1/2 cup parmesan cheese, divided
Directions:
Preheat oven to 350°F. Butter a 2-quart casserole dish.
Toss scallops with the onion powder, salt and pepper; set aside. In a small bowl, combine cracker crumbs, House-Autry Southern Baked Coating Mix, melted butter and 1/4 cup Parmesan cheese.
Mix scallops with crumb mixture and loosely place in prepared dish. Pour half & half over the top and allow it to settle. Top with remaining parmesan cheese. Bake for 25 to 35 minutes, or until golden brown and bubbly. (Cooking times will vary depending on the size of your casserole dish.)
Scallop Gratin
Scallop Gratin is an easy bake recipe that has a rich, creamy, and cheesy taste. I recommend changing the resolution to 4k for a better viewing experience. :)
Original Video:
Ingredients:
1/4 cup heavy cream
1 tsp lemon zest
Pinch of cayenne
Pinch of salt
1/4 cup decent white wine
8 scallops
2 tbsp butter
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Chef Meow
SEAFOOD STUFFED SHELLS
✨SEAFOOD STUFFED SHELLS✨ The ultimate seafood dinner! These jumbo shells are stuffed to the brim with delicate seafood & smothered in creamy Old Bay béchamel sauce for the perfect decadent special occasion seafood pasta!
6 oz jumbo pasta shells
1 Tbsp unsalted butter
½ small yellow onion, finely diced
4 cloves garlic, finely chopped or grated
8 oz shrimp, thawed, peeled, deveined, & cut into ½-inch pieces
8 oz bay scallops, thawed & cut into ½-inch pieces if necessary
8 oz lump crab
¼ C finely chopped fresh parsley
⅓ C mayo
1 Tbsp Dijon mustard
1 tsp Old Bay seasoning
½ lemon, juiced
S&P
sauce:
3 Tbsp unsalted butter
3 Tbsp AP flour
1 C clam juice
2 C half & half
1 tsp Old Bay seasoning
S&P
breadcrumbs:
½ C panko breadcrumbs
2 Tbsp unsalted butter, melted
S&P
Head to PWWB or Google “PWWB Seafood Stuffed Shells” for the full recipe!
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#seafoodstuffedshells #seafoodrecipes #seafoodpasta #stuffedshellsrecipe #dinnerideas #dinnerrecipes