1 1/2 c Fine dry bread crumbs 2 c Oysters, drained but liquid -reserved 1/2 t Salt 1/4 t Pepper 1/4 c Finely chopped celery 2 T Minced parsley 2/3 c Liquid (half oyster liquid, Half milk or cream) 1 1/2 c Croutons 1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through.
How To make Scalloped Oysters's Videos
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OYSTERS
Hearty Creamy Oyster Stew Recipe Perfect for the Holiday Season
Creamy oyster stew is a Christmas tradition for many families. After wondering where it came from, it turned that this tradition came from Irish immigrants who used to eat soup or stew of fish on Christmas Eve as Catholic tradition banned meat on Christmas Eve. I have eaten many versions of oyster stew and many of them seem very simple with milk, butter, salt and pepper, which doesn't really justify the word stew in the name oyster stew. Maybe more like a soup. While I don't mind the simple version, the soup boy in me wanted to create something heartier and elevated to create a wow factor. This oyster stew recipe includes some components that a good clam chowder would have such as bacon, celeries, and potatoes elevated with flavors from dry white wine, fresh thyme leaves, white pepper, and cayenne pepper. This is kind of a whole she-bang goodness kind of oyster stew. Despite using all these elements, the final product does not hide oyster flavors at all. Those big chucks of oysters and all the oyster juice from the jar provide a deep and intense oyster flavor throughout the dish.
Ingredients: 3 bacon strips ¼ stick butter 1 shallot 4 cloves garlic 1/3 potato 1 celery stick ½ cup dry white wine
3 cups whole milk 1 cups half & half ½ tsp white pepper ½ tsp salt ¼ tsp cayenne pepper 1 tsp thyme leaves 2 tsp corn starch & 2 tbsp water
1 jar of fresh oysters 1 tsp fresh parsley green onion to garnis #oysterstew #oystersoup #christmasoysterstew
Oyster Dressing
Fennel, cornbread breadcrumbs and anise liqueur give traditional oyster stuffing some added texture and delicious flavor.
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Scalloped Oysters
How to make scalloped Oysters
Sunday Brunch: The Tulsa Food Guy's scalloped oysters Part II
The Tulsa Food Guy serves up these tasty treats that can be used as a side dish or an entire meal.
Scalloped oysters my mother in law taught me how to make Thad favorite dish.