How To make Scallops, Spa Pasta
1 1/2 cups water
2 tablespoons shallots
sliced
1/2 tablespoon tarragon :
chopped
dash white pepper dash nutmeg 1 bunch asparagus
1/4 cup dry white wine
1 tablespoon dijon mustard
2 tablespoons cream cheese, fat-free
1 teaspoon lime juice
1 pound linguini
12 large sea scallops, whole
2 tablespoons chives -- chopped
Combine water, shallots, tarragon, pepper and nutmeg in saucepan. Bring to boil over medium heat. Add asparagus stems. Cook 2 minutes. Add asparagus tops and wine, cooking until tender. Remove asparagus tops, slice into small rounds and reserve. In food processor combine contents of saucepan with mustard, cream cheese and lime juice. Blend until smooth. Strain through cheesecloth or metal strainer. (Sauce can be prepared in advance to this point).
Cook pasta until al dente. Drain well. return sauce to pan. Add scallops (cut into thirds) and simmer over medium heat 30-45 seconds. Be careful not to overcook. Add pasta and asparagus tips to sauce. Toss lightly. Garnish with chives.
How To make Scallops, Spa Pasta's Videos
scallops red pepper sauce
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The Nina Cucina concept began when Nina Pucillo, Founder, created healthy lifestyle of eating for her husband because of a need to lose weight and improve his health.
Nina has always created healthy, gourmet meals for her family and friends but considered herself a conventional gourmet/foodie. Along the way, she educated herself about the food growing and manufacturing processes and began to slowly alter her recipes to use clean, organic, gluten free ingredients. Through her own food education, Nina was able to take her recipes that contained unhealthy ingredients and turn them into a healthy version that were nutritionally dense, but also tasted amazing. Nina's family and friends were her testing audience and fans of her creations. They still are and will continue to be a part of the recipe creation process.
This is the Easiest Italian PASTA Recipe PUTTANESCA
How to make Pasta Puttanesca from scratch! Make it your own with your favorite olives or whatever.
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#pasta #freshpasta #homemadepasta
Ingredients:
(For the Dish)
-capers
-anchovies
-lemon juice to taste
-garlic minced
-olives (i used castleveltrano)
-Parsley
-Parmesan
-butter for cooking and finishing
-past water for sauce
(For the pasta Dough)
-8 weighed out oz low gluten flour or AP
-6 1/2 weighed out ounces Egg Yolks
Video link for the pasta
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How to Make PASTA ALLA GRICIA Like a Roman
Pasta alla Gricia is one of the four famous pasta dishes from Rome – some say it is a marriage of the key ingredients found in the more famous 3: guanciale, pecorino romano, black pepper. The only way to perfect this dish is to find quality ingredients as they will make all the difference. Try my Pasta alla Gricia and let me know which is your favourite Roman pasta recipe!
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Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta
This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish. This pasta dish is made with fresh cherry tomatoes, cream, parmesan cheese and more amazing flavors. The best part of this pink sauce pasta that this dish is loved by children and adults alike and it's pretty east to make.
Full written recipe + tips:
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More Pasta recipes:
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Ingredients:
300g Pasta of your choice
2 tablespoons Olive oil
2 tablespoons Butter
1 Onion, chopped
3 Garlic cloves, crushed
1kg (35oz) Cherry tomatoes/regular tomatoes
1¼ cups (300ml) Cream
3-4 Basil leaves, Chopped
1/3 cup (30g) Parmesan cheese, grated
Salt to taste
Pepper to taste
Directions:
1. Heat olive oil and butter in a large skillet over medium heat. Add onion and sauté for 5-6 minutes, until lightly golden. Add garlic and sauté for 1-2 minutes.
2. Add halved cherry tomatoes or chopped regular tomatoes to the skillet and cook for 10 minutes over heat. Reduce the heat to medium-low, cook for 50 minutes, stirring occasionally, keep the lid on.
3. If the mixture is too thick, add 1/4 cup of water.
4. When the sauce is almost ready: fill a large pot with water and add 1 tablespoon of salt. Bring to a boil. When boiling add the pasta and cook to al dente according to package directions.
5. While pasta is cooking: To the sauce add cream, chopped basil, parmesan cheese, salt and pepper. Stir and cook for 3-4 minutes.
6. Add drain pasta to the sauce, turn the heat off and toss.
7. Serve!
Penne Pasta with Garlic Shrimp - Easy Dinner Recipe
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Seared Diver Scallops
Chef Shane Bruns with Dollywood's DreamMore Resort & Spa prepares scallops, dollywood.com. October. 23, 2020-4pm.