How To make Scallops Saute
1 lb Fresh Sea Scallops
1 tb Margarine
1/2 lb Fresh Snow Peas
2 Stalks Celery, Diagonally
Sliced 2 tb Chablis OR Dry White Wine
1 tb + 1 1/2 t. Lemon Juice
3/4 ts Dried Dillweed
1/4 ts Freshly Ground Pepper
1 ts Chopped Fresh Parlsey
Rinse Scallops in Cold Water; Drain & Set Aside. Coat A Large Skillet With Cooking Spray; Add Mrgarine & Place Over Medium-High Heat Until Margarine Melts. Add Snow Peas & Celery; Saute 1 Minute OR Until Crisp Tender. Remove Vegetables From Skillet, Using A Slotted Spoon; Set Aside. Add Scallops, Wine, Lemon Juice, Dillweed & Pepper To Skillet. Bring Mixture To A Boil. Cover; Reduce Heat & Simmer 5 To 6 Min. OR Until Scallops Are Done. Add Reserved Vegetables & Cook Just Until Thoroughly Heated. Sprinkle With Chopped Fresh Parsley & Serve With Slotted Spoon. Serve With Angel Hair Pasta With Pimiento, Spinach-Radicchio Salad,& Bread Sticks. Fat 3.3 Chol. 40.
How To make Scallops Saute's Videos
How to Cook Perfect Scallops (Part 2) | Gordon Ramsay
Gordon Ramsay shows Chris Moyles how to finish cooking the perfect scallops. From Cookalong Live show.
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How to Cook Scallops | My Best Scallops Recipe
How to Cook Scallops [My Best Scallops Recipe]
In this video, we walk through how to cook scallops at home. We talk about the different types, how to clean scallops, searing scallops, everything you need to know to be able to make the perfect scallop entree at home... It's my best scallops recipe!
Important steps to note in this video are:
-Drying the scallops
-Placing scallops in pan
-Saute pan temperature
-How to check if scallops are cooked
** Timeline Snaps **
:58 Different Scallop Size
1:48 How to Check Quality of Scallop
2:32 Cleaning Scallops and Remove Adductor Muscle
3:22 Tools Needed
4:02 How to Find Presentation Side of Scallop
4:24 Drying Scallops
4:44 Seasoning Scallops
5:30 Cooking Scallops in a Pan
7:29 Flipping Scallops
8:08 How to Tell if Scallop is Cooked
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Gordon Ramsay Shows How To Cook And Plate Scallops | The F Word
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How to Pan Sear Scallops with Christie Morrison | ATK Cooking School
Searing just might be the best way to cook scallops. Here's how to do it.
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Seared Scallops with Garlic Basil Butter - How to Cook Scallops Perfectly
How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! There’s no need to be intimidated. Scallops are easy to prepare, promise. With a few tricks, you’ll be cooking them like a pro in no time. ⬇️ Recipe Ingredients are below ⬇️
• 12 large sea scallops, 1 ¼ to 1 ½ pounds
• 2 teaspoons all-purpose flour, optional, see notes
• Salt and fresh ground black pepper
• 2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
• 1 ½ tablespoons butter
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 3 to 4 lemon slices
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How to Make Perfect Scallops | SAM THE COOKING GUY
The only lesson you'll ever need to cook scallops perfectly.
00:00 Intro
00:33 Addressing the scallops
1:37 Seasoning & pan frying
3:55 Plating
4:35 First Bite
5:16 Outro
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???? INGREDIENTS:
➔ Sea Scallops (room temp, dried off)
➔ Kosher salt
➔ Pepper
➔ Garlic Powder
➔ Butter
➔ Olive Oil
➔ Sesame Chili Oil
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