How To make Scallops with Garlic, Ginger and Chives
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Scallops with Garlic, Ginger and Chives's Videos
Stir-fry Chives flower with scallops | 扇贝炒韭菜花
Chives are extremely rich in flavonoid antioxidants, which contribute to most of the benefits. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. They also detoxify the body and boost skin health. And the fiber in them can help ease the digestive process.
韭菜含有极其丰富的类黄酮抗氧化剂,它具有大部分益处。 这些抗氧化剂有助于对抗癌症,改善心脏健康,甚至可以对抗炎症。 它们还可以为身体排毒并促进皮肤健康。 它们中的纤维可以帮助缓解消化过程。
Ingredients:
200g chives flower
Some scallops
2 cloves of garlic
2 tbsp olive oil
Some white crab mushrooms
1 red chilli
A pinch of salt
1 tsp soy sauce
1 tbsp Hua Tiao cooking wine
原料:
200克韭菜花
一些扇贝
2瓣大蒜
2汤匙橄榄油
一些白雪菇
1个红辣椒
一撮盐
1茶匙酱油
1汤匙花条料酒
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Creamy Garlic Scallops Recipe by Rasa Malaysia
Craving for a luscious seafood dish? Try this quick and easy Creamy Garlic Scallops recipe that is perfect for any occasion!
This recipe was made using the Cleverona Essential Nonstick Fry Pan with SecureSnap Detachable Handle. Get it here: and use code C3SVRENU to claim your 5% discount. Learn more about our clever cookware:
Ginger Scallion Sauce | Easy Recipe
Hey Foodies! This sauce will goes well with tofu, leafy vegetable stir fries, rice or noodles, and basically everything.
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Link for kitchen tools and ingredients used on my video recipe:
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Thank you for the support!
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Ingredients:
50g scallions
20g ginger
1/3 cup olive oil
1 tbsp sesame oil
salt
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Scallops in pesto cream sauce video recipe
Find this scallop recipe on Allrecipes.co.uk:
This video shows you how to make a luxurious dish that's surprisingly easy to do. Scallops are lightly browned in butter, then combined with your favourite pesto, capers and cream. It's a rich and delicious result that takes literally minutes to prepare.
Serve these scallops in cream sauce as a starter or main course. They can be served with anything from a green salad to roasted asparagus, or for a heartier dish try serving them with the sauce over pasta or rice.
No scallops? You could easily make the same dish with prawns or a delicate whitefish, such as sole.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Creamy Garlic Scallops - Creamy Garlic Scallop recipe - How to Cook Creamy Garlic Scallops
These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe and in this video I show you how to cook creamy garlic scallops.
As it was such a beautiful day I decided to cook outdoors in the garden and it was lovely having the birds sing as I cooked the creamy garlic scallops.
I used a kochmann portable gas cooker ( kochmann gaskocher) to cook with - it was my first time cooking with the portable camping stove and I was very impressed with its cooking performance.
I cook these creamy garlic scallops in 10 minutes which makes for a very quick and easy scallop recipe and a 10-minute dinner recipe.
How to cook pan seared scallops?
Within this video, I show you how to cook pan seared scallops perfectly by following these easy steps. This method is how to cook pan seared scallops before adding the creamy garlic sauce.
Firstly pat dry the scallops before cooking, then make sure the pan is very hot before starting to cook the scallops.
When pan searing scallops, the scallops sizzle as soon as you place them in the pan, that's how you know the pan and oil were hot enough.
Scallops do not take long to cook in the pan just 2 minutes on each side and they are cooked perfectly. I cooked this creamy garlic scallop recipe in under 10 minutes of total cooking time to make this delicious scallop dish.
The ingredients for my Creamy garlic scallop recipe are:
200 g scallops
1/4 cup vegetable oil (use half to brown off the scallops)
1 bulb of garlic, peeled and chopped
1 onion peeled & chopped
1 tsp ground black pepper
1 tsp ground ginger
2 tbsp butter
400 ml of coconut cream
3 tbsp fish sauce
Pinch of salt
Parsley flakes ( optional)
I actually cooked with frozen scallops for this creamy garlic scallop recipe and it was simply a matter of defrosting the scallops and patting them dry with kitchen towel before seasoning and cooking.
I also used coconut cream to make my creamy garlic sauce and added fish sauce and ginger to give this creamy garlic scallop recipe an Asian taste to this scallop recipe.
I hope you enjoyed my creamy garlic scallops and if you did I look forward to seeing your comments below.
I have another scallop recipe within my playlist entitled ' exotic recipes around the world or within 'Filipino seafood recipes' within my Filipino cooking channel - its pan-fried scallops cooked in a honey garlic butter sauce which is also very delicious.
Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.
As a final note please like, share and add this creamy garlic scallop recipe to your viewing playlist - thank you for all your support Naomi
#creamygarlicscallops#filipinocookingchannelinenglish#cookingoutdoors#creamygarlicscalloprecipe#howtocookscallops#howtocookscallopsinapan#howtocookfrozenscallops#filipinoseafoodrecipes#10minutedinnerrecipes#easyscalloprecipes#kochmannportablegascooker
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Pan Seared Scallops with Chilli & Ginger Sauce (By Asian Gate)
Asian Gate has special menu for seafood lovers...with easy and quick cooking steps. Pan-Seared Scallops with Chilli & Ginger Sauce is a perfect appetizer or as a cocktail dish. You will love its mild spicy with a hint of sweetness from honey.