How To make Scandinavian Fish Salad
2/3 c Malt vinegar
2/3 c Water
3 tb Sugar
1 tb Pickling Spice
4 Fresh herrings, cleaned,
-filleted 1 1/4 c Sour cream
3 tb Mayonnaise
2 ts Dijon-style mustard
1 Onion, halved, thinly sliced
1 Green delicious apple
1 Red delicious apple
Red leaf lettuce leaves (opt 4 Green onion daisies (opt)
Fresh dill sprigs (opt) In small saucepan, combine vinegar and water. Add sugar and Pickling Spice. Bring to a boil, stirring to dissolve sugar. Boil 2 minutes; cool. Strain and discard spices. Cut herring fillets in 1/2"-wide strips and place in a shallow dish. Pour cold marinade over fish. Cover and marinate several hours or overnight. Drain herring strips. In a bowl, combine sour cream, mayonnaise, mustard and onion. Cut apples in fourths, remove cores and slice thinly (do not peel). Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing. Arrange lettuce leaves on 4 plates. Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired. Serve chilled.
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Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing
Healthy Salmon Salad recipe with cobb is a modern spin on the classic American Cobb salad. This cobb salad with the salmon recipe is fresh, flavorful, and always gets RAVE REVIEWS around the dinner table!
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Ingredients for Pan Seared Salmon:
►1 lb salmon, boneless, skinless
►1 tsp sea salt
►1/4 tsp black pepper
Ingredients for Healthy Cobb Seafood Salad:
►1 large head of romaine lettuce or 2 small, chopped
►2 ears of corn, cooked, shucked and cut off the cob
►1/2 red onion (medium) thinly sliced
►2 large eggs, boiled, peeled and quartered
►1 large avocado, peeled, pitted and sliced
►1 1/2 cups cherry tomatoes, halved
Ingredients for Cilantro Lime Dressing:
►3 Tbsp fresh lime juice (from 1 to 2 limes)
►3 Tbsp extra virgin olive oil
►2 Tbsp fresh cilantro, chopped
►2 Tbsp fresh dill, chopped
►1 garlic clove, pressed or finely minced
►1 tsp sea salt
►1/8 tsp black pepper
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Smoked Norwegian Salmon with Rice Salad
Salmon was all we could think about when we received an invite to be a part of an Indo- Norwegian Master Class hosted by The Norwegian Sea Food Council & The Royal Norwegian Consulate of Mumbai.
Held in Foodhall, the event was graced by the presence of his Excellency, Mr. Torbjørn Holte, Consul General of the Royal Norwegian Consulate General of Mumbai and Mr. Yogi Shergill, Director (India) for the Norwegian Seafood Council. We were really excited since it was the first Master Class hosted in Mumbai by the Norwegian Sea Food Council & Royal Norwegian Consulate General of Mumbai.
For the Recipe and Events details : everythingonaplate.com
Smoked Salmon Salad with Dill Dressing
Smoked Salmon salad with dill dressing is a flavour bomb. Makes me hungry just looking at it right now. I like to often have this as my already prepped breakfast to start the day strong.
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Easy Pan Seared Salmon Recipe with Lemon Butter
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10-minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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???? INGREDIENTS FOR PAN-SEARED SALMON:
►1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1 thick)
►1/2 tsp salt
►1/8 tsp black pepper
►4 Tbsp unsalted butter
►1 tsp grated lemon zest
►4 Tbsp freshly squeezed lemon juice from 2 lemons
►1 Tbsp fresh parsley, minced
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►Smoked Salmon Salad Recipe - Russian Shuba with a Twist -
►How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties -
►Easy One-Pan Salmon and Asparagus Recipe -
►Grilled Maple Salmon - Natasha's Kitchen -
►Baked Salmon with Garlic and Dijon -
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Norwegian Smoked Salmon Salad at Kiss Food
The Kiss food & drinks is a restaurant chain in Chonburi, Thailand. They offer excellent dishes for little money. They are open 24/7. These restaurants are pretty popular. At lunch time and dinner time, it can be difficult to find a free table. The Norwegian smoked salmon salad was fantastic. I gave 9 out of 10 points. If you do not like fish, they also offer other salads. I filmed the menu, so have a look. 3rd of July 2019
Pickled HERRING & Beetroot Salad | Bart's Fish Tales
Fishy Friends! Our hero of today is herring! We are very proud of our Dutch herring in the Netherlands, especially sustainable herring! You can panfry it, eat it salted or … in a salad!
Today I am making a delicious beetroot salad with pickled herring! Pickled herring is not a secondary product, but it is just a way of conserving seafood. In this dish, the pickled herring fits perfectly with the sharp red onion, earthy potatoes and healthy beetroot!
I hope you like my recipe, please let me know what you think of it!
You can find the recipe here:
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See you next Fishy Friday!
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Website: Video by Bart van Olphen