4 tb Butter or margerine 2 1/2 c Flour 1 tb (heaping) baking powder Pinch of salt 3/4 c (to 1 cup) milk 1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough. Divide into about 12 heaps and place on a floured cookie sheet. Bake for about 12 minutes, or until slightly browned. Serve warm with butter and jam.