1 c Sugar 1 c Light corn syrup 1 c Peanut butter 6 c Rice krispies 1/2 c Chocolate chips 1 1/2 c Butterscotch chips In a large saucepan, combine sugar and corn syrup. Heat just until bubbly. Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal. Lightly press mixture into buttered 9 x 13 pan. In double boiler or microwave oven, combine cholate and butterscotch chips and melt. Immediately spread over bars in pan. Refrigerate just until chocolate sets and hardens slightly. Cut in squares. Makes 3 to 4 dozen bars. -----
How To make Scotcheroos's Videos
Best Scotcheroos Recipe (No Corn Syrup)
This scotcheroos recipe is easy to make with simple ingredients and no corn syrup. They’re a delicious no-bake treat sure to become a family favorite.
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How to make scotcharoos
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Scotcharoos
1 Cup Sugar 1 Cup Corn Syrup 1 Cup Peanut Butter 6 Cups Rice Krispies 1 Cup Chocolate Chips 1 Cup Butterscotch Chips
1-Make sure you have all the ingredients, clean your work area, and wash your hands. 2-In a large pot, mix your sugar and corn syrup together. 3-Cook on the stove at a medium-high heat until the granules from the sugar have dissolved. 4-Take off the heat and add the peanut butter and mix. 5-Add the Rice Krispies next and mix all together. 6-Spray a 9x13 pan (I prefer pyrex), and dump all of the Rice Krispy mix in. Spread it around and flatten until smooth. 7-Meanwhile, add the chocolate chips and butterscotch chips to a microwave safe bowl. Melt 30 seconds at a time until smooth. 8-Spread the melted chips over the Rice Krispies and smooth it out. 9-Let the chocolate harden. I like to put it in the fridge for about 30 minutes. After the chocolate has hardened you can cut it up into the desired size. 10-Clean up the mess. 11-Eat, Share, Enjoy!!!
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Scotcheroos - Rice Krispie treat with chocolate, butterscotch, and peanut butter. Recipe in comments
Easy Vegan Scotcheroos (No Bake!) | Minimalist Baker Recipes
No-bake Scotcheroos with a crispy, peanut buttery cereal base and fudgy, chocolate “butterscotch” topping. A decadent and (regrettably) shareable treat. Vegan, gluten-free, and no butterscotch chips or corn syrup required!
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Easy Scotcheroos Recipe
These soft scotcheroos are chewy peanut butter rice krispie treats that are topped with chocolate and butterscotch. This sweet no-bake dessert is always the life of the party!
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Scotcheroos for Two | Small Batch Recipe
These no-bake scotcheroos are chewy and crispy. The are as easy as they are delicious and the perfect amount for 2-4 people.
Find the printed recipe sheet here:
1/4 cup corn syrup 1/4 cup sugar 1/4 cup peanut butter 2 cups crispy rice cereal 1/2 cup semi sweet chocolate chips 1/2 cup butterscotch chips. Directions: In a small sauce pan combine corn syrup and sugar. Place over medium heat and stir frequently just until sugar dissolves, do not let mixture come to a full boil. Remove from heat and stir in peanut butter until smooth. Pour mixture over rice cereal and stir until well coated. Line or grease a 9 x 5 loaf pan and place mixture into pan. Pan it into a flat even layer. In a bowl, combine chips and melt in a microwave or place in a saucepan on the stove and melt, stirirng constantly Spread melted chocolate over the top. Allow to cool before cutting.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) 9 x 5 glass loaf pan: 9 x 7 sheet pan: Off Set Spatula: 8 x 8 glass pan: 8.5 x 6 ceramic bakeware: Mini Pie Tins:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking