How To make Scottish Ginger Cake
Ingredients
3
cup
flour, all-purpose
1/2
teaspoon
salt
2
teaspoon
baking soda
1
tablespoon
ginger, ground
1/3
cup
golden raisins
1/3
cup
mixed candied peel, chopped
1/3
cup
crystallized ginger, chopped
3/4
cup
molasses
3/4
cup
butter
1/3
cup
brown sugar, packed
3
each
eggs, beaten
2-3
tablespoon
milk
Directions:
A rich cake, this improves with keeping in an airtight tin. Very nice served with tea.
Preheat oven to 325F (165C). Generously grease an 8 inch square baking pan; set aside. Sift flour, salt, baking soda and ground ginger into a large bowl. Stir in raisins (plump them in some sherry or water before using), candied peel and cystallized ginger; set aside.
In a medium-size saucepan, combine molasses, butter and brown sugar. Stir over low heat until butter is melted. Remove from heat. Beat in eggs and milk. Make a well in center of reserved dry ingredients. Pour in molasses mixture and beat thoroughly. Pour into cake pan.
Bake 1 1/4 hours, or until top springs back when lightly touched with finger. Cool in pan on a wire rack. Makes 8 to 12 servings.
How To make Scottish Ginger Cake's Videos
Jamaican Ginger Cake
This is my CopyCat recipe of that very famous McVities Jamaican Ginger Cake we all loved years ago and so many still do. In fact this has been the most requested recipe since I started on YouTube.
It's so soft, sticky and unctuous one couls most eat the whole thing. It's also delicious served as a pudding with lashings of home made creamy custard.
Ingredients
175 g Unsalted Butter
175 g Black Treacle
250 g Plain Flour
175 g Muscovado Sugar or any brown sugar
1 1/2 tsps Bicarbonate of Soda Baking Soda NOT Baking Powder
1/2 tsp Mixed Spice
1 tbsp Ground Ginger
Pinch of Salt
Wet Ingredients
200 g Whole Milk
2 Large Eggs
Link to my Golden Syrup Video;
If you can't find ready to use Mixed Spice, make your own:
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground allspice
⅔ teaspoon ground cloves
⅔ teaspoon ground ginger
⅔ teaspoon ground coriander
1 ½ teaspoon ground mace
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The Perfect Gingerbread Cake - The Royal Recipe
It amazes me how some food smells bring back memories. Whenever I smell someone baking gingerbread cake now it reminds me of walking home from school and entering the house to the smell of gingerbread cake my mother was baking. Oh it takes me back. Happy memories!
This recipe makes two cakes so refrigerate the second one (up to a month) or share it with family and friends. It's super easy to make, two pans and a bowl and the most moist, delicious, fragrant gingerbread cake I think you will ever have tasted. Try it. Link to the treacle and golden syrup below (but as say in the video, you don't have to use these)
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Link to the golden syrup...
Link to the black treacle...
The Recipe -
Gingerbread Cake
Makes two 8” round ginger cakes
1 lb flour
8 oz butter
4 tsp ginger
2 tsp cinnamon
2 tsp pumpkin spice seasoning (mixed spice)
2 tsp baking soda
8 oz golden syrup (you can use corn syrup)
8 oz black treacle (you can use molasses)
20 fl oz milk
10oz sugar
3 eggs
Preheat the oven to 350 degrees F.
Add the flour, ginger, cinnamon, pumpkin spice seasoning, baking soda to a bowl and rub in the butter to fine crumbs.
Whisk the sugar into the milk and bring to a boil in a heavy based pan and at the same time bring the syrup and treacle to a boil in a sperate pan.
Whisk the milk mixture into the flour mix followed by the syrup mix. Add the eggs. Pour immediately into the cake tin and bake for about 20 – 25 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before slicing.
theroyalchef.com
Ultimate Ginger Loaf Cake | delicious. Magazine
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go!
Ingredients:
175g unsalted butter, diced, plus extra for greasing
175g light muscovado sugar
175g black treacle
200ml whole milk
2 large free-range eggs, beaten
250g plain flour
1½ tsp bicarbonate of soda
½ tsp mixed spice
2 tsp ground ginger
Method:
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a 1.5kg loaf tin.
2. Melt together the butter, sugar and treacle, stirring until the sugar has dissolved. Remove from the heat and stir in the milk. Set aside to cool until lukewarm, then beat in the eggs.
3. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl, then make a well in the centre. Pour in the milk mixture and stir to make a smooth batter. Give the bowl a sharp rap on a work surface to get rid of any air bubbles.
4. Pour the batter into the tin, then bake for 45-50 minutes until a skewer comes out clean. Don’t open the door before 40 minutes has passed as your cake will almost certainly sink in the centre.
5. Leave to cool in the tin, then turn out. Wrap in baking paper, then cling film. Store overnight or for up to 1 week before serving.
For more recipe info and tips, copy and paste this link: bit.ly/3HD4wxA
Gingerbread Loaf Cake Recipe
A gorgeous spicy and golden Gingerbread Loaf Cake that's full of flavour and so easy to make!
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How to make Christmas Gingerbread Cake | Soft and Moist Gingerbread Cake
#gingerbreadcake #kitchen2heart #gingerbreadloafcake #christmascakebakes
This is a perfect recipe for a Gingerbread Loaf. It is moist, rich and perfectly spiced with the flavours of fall season. Enjoy with a cup of hot coffee or enjoy as a dessert post dinner.
Precise measurements have been provided for you so that the results are great everytime you bake
Preheat temperature 180 degree celsius
Baking temperature 180 degree celsius
Baking Pan size 9 by 5 inch loaf pan
Baking time 45-50 minutes (varies from oven to oven so this is a rough estimate)
Full Ingredient List
Dark Molasses 150g
Hot Water 80g
Unsalted Butter 113g
Dark Brown Sugar 100g
Eggs 2 (100g)
Pure Vanilla Extract 1 Teaspoon
All Purpose flour 220g
1 1/2 Teaspoon Ginger Powder
1/8 Teaspoon Salt
1/8 Teaspoon Clove powder
1/4 Teaspoon Nutmeg Powder
1 Teaspoon Cinnamon Powder
1 Teaspoon Baking Soda
Some Icing Sugar to top
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The Best Ginger Cake Ever ⭐ | Old Fashioned Gingerbread Recipe | Samyuktha Diaries
Sweet, spongy and sticky. The perfect tea time treat! Step by step video tutorial showing how to bake Scottish Ginger Cake. Ginger cake is simple to bake and has a great fragrance from the stem ginger.
I love a good sticky pudding in the colder months. This stem ginger cake that I learnt from my Scottish friend is my top favorite for tea time. I hope you enjoy it too!
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Copyright (c): Samyuktha Diaries YouTube channel, this recipe is developed and first published on Dec 24, 2019 by Samyuktha Diaries YouTube channel.
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