1 1/4 c Sugar 2 c Rolled oats 2 c Flour 1 ts Baking powder 1 ts Salt 1 1/4 c Shortening 1/2 ts Baking soda 1/2 c Boiling water 2 c Bran flakes Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)
How To make Scottish Oat Cakes's Videos
How to make Scottish Oatcakes
Howdy folks, today I'll be showing you how to make Scottish Oatcakes. Once eaten with almost every meal in Scotland as a major source of carbohydrates, you'll most commonly see them on breakfast tables nowadays, throughout the United Kingdom, as a delicious, healthy, and gluten-free alternative to bread.
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Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :) I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x ______________________________________________________________________________________
I used:
40ml (3 Tablespoons) Water 1 Teaspoon of salt 115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake) 55g (1/2 cup) Plain/all purpose flour 45g (0.20 cup or 3 Tablespoons) Unsalted butter 1 Teaspoon baking powder _______________________________________________________________________________________
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Helen's Home Cooking Scottish Oatcakes (oven method)
These are just so simple to make. I really can't believe I only started making them a month ago, no more shop bought oatcakes for me.
Making OATCAKES on a Fire (Highlander Trekking Food, Wild Edibles)
Oatcakes were a staple food for Highlanders and were made prior or during long treks. So i decided to try make some basic oat cakes, cooked on a old school fire place.
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