How To make Scottish Oaten Bread with Coke
2 c All-purpose flour
1 c Rolled oats, old-fashioned
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 t Salt
1 lg Egg
3 tb Oil, or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
- and coarsely chopped, OR - 1/2 c dried prunes 1/2 c Walnuts, chopped
Prune halves, optional
Lightly spoon the flour into a measuring cup, level off. . In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated, 350 F oven for about 1 hour or until a wooden toothpick inserted in the centre comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing.
How To make Scottish Oaten Bread with Coke's Videos
How To Make Traditional Irish Soda Farls
In this video, I show you how to make traditional Irish Soda Farls. This recipe was passed down to me by my mother who still makes soda farls today. You can use Soda flour on its own instead of plain flour and baking soda. When ready, remove from the pan and wrap in a clean tea towel.
Soda farls taste delicious simply spread with some local Northern Irish butter. Or you could add jam or a savoury topping to your liking.
A farl is made by cutting your dough into four and cooked on top of a griddle. Soda farls are naturally low in saturated fat and low in cholesterol.
Scottish Oatcakes (Oatmeal Pancakes) - Food Wishes
Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? Now you can have both! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Scottish Oatcakes recipe!
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Traditional Soda Bread Recipe with Buttermilk - Easy Irish Recipes #Ad
My tasty Irish soda bread recipe is made with buttermilk and it’s the perfect homemade recipe from Ireland. It has a lovely filling with a beautiful cakey consistency. It’s also super easy to prepare compared with yeast-based bread because there is no proofing time required.
If you’re new to baking, my easy soda bread recipe is a great bake to start off with. The buttermilk and baking soda raising agent makes this a traditional Irish loaf of bread which you’ll find all over Ireland.
Check out more of my Irish recipes here:
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: centralengland.coop/food
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Ingredients for my traditional soda bread recipe with buttermilk:
- 175g Strong white bread flour
- 175g Wholemeal flour
- 1 tsp Bicarbonate of soda
- 25g Butter
- 250ml Buttermilk
- 2 tbsp Treacle
- Porridge oats (sprinkling)
Scottish Oatcakes
This is a quick and simple recipe for Scottish oatcakes using basic pantry ingredients.
Ingredients
115g // 1 1/3 cup oats
/oatmeal
4 tbsp vegan butter
4 tbsp hot water
1/4 tsp salt
Pinch of black pepper
1/4 tsp bicarb
1-2 tbsp flour
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Treacle Soda Bread | Tracey's Farmhouse Kitchen | Treacle Soda Bread Recipe | Irish Soda Bread
Treacle Soda Bread | Tracey's Farmhouse Kitchen | Treacle Soda Bread Recipe | Irish Soda Bread
In this video, we join Tracey Jeffery from Tracey's Farmhouse Kitchen as she shows us how she makes Treacle Soda Bread Farls with her popular soda bread recipe.
This is the perfect recipe to truly experience fantastic traditional Irish soda bread with a sweet twist.
Find the list of ingredients and process listed in the video, feel free to pause to note it down.
00:00 - Introduction
00:20 - Ingredients and Process outline
01:00 - Preparing the treacle
01:30 - Creating the Treacle Soda dough
03:02 - Rolling and preparing the dough
04:00 - Time to Cook
06:20 - What to expect your Treacle Soda to look like
07:00 - Conclusion
Let us know if you try this fantastic recipe and how you get on!
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Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
All-purpose flour 2 1/4 cups (280 g)
Yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
Lukewarm water 1 cup (250 ml)
Olive oil 1 tbsp
1) Mix the dry ingredients: flour, yeast, sugar, salt
2) Add water and mix
3) Cover and let the dough rise for an hour
4) Grease the pan with olive oil
5) Degas dough by rolling the dough with a spatula
6) Sprinkle with flour and roll a few more times
7) Put the dough in the pan
8) Cover and let the dough rise for 30 minutes
9) Cover and cook over low heat (20-25 min)
10) Turn over and cook for another 5 minutes without the lid
Thank you for watching!
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