How To make Scottish Shortbread
1 c Butter; 8 oz at room temp
2/3 c Fruit sugar; 4 oz
1 c Cornstarch; 4 oz
1 3/4 c Flour, all purpose; 8 oz
"Our winner, Patricia Ralston who is originally from Glasgow, Scotland, fits the bill with her mother's recipe. It's crisp, crumbly and buttery. Patricia recommends a food processor for a lighter product. (she weighs the ingredients). Make traditional rounds or slice dough into cookies and bake about 18 minutes. Never grease the baking sheets." In a food processor or by hand, cream butter and sugar together until light and fluffy. Sieve cornstarch and flour together and gradually beat into creamed mixture. Knead until smooth. press into 12 X 8 square pan. Smooth top and mark into "fingers". prick with fork. Bake at 325F for 50 minutes. If shortbread starts to brown, turn down to 300F. Recut fingers and dredge with fruit sugar while still warm. Cool in pan. SOURCE: winner of Shortbread contest held at The Cookbook Store, Toronto, Ontario, Canada. published in Foodworks, their newsletter. posted by Anne MacLellan
How To make Scottish Shortbread's Videos
Traditional Scottish Shortbread Recipe & Cook with me!
Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!
____________________________________________________________________
Shopping list:
55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter
____________________________________________________________________
Thanks for stopping by guys :) x
Scottish Shortbread Cookies - By Vahchef @ vahrehvah.com
A quick and irresistibly, delicious Scottish Shortbread recipe. Scottish Shortbread is one of the most famous Scottish biscuits and eaten around Christmas time and is an essential part of a traditional Scottish New Year.
Butter 170 g
Sugar powder 85 g
Vanilla essence 2 ts
All purpose flour 240 g
Milk powder 10 g
Baking powder 1 pinch
Take a bowl add butter, sugar powder and cream it, add vanilla essence, all purpose flour, milk powder, baking powder, mix it well like a soft dough.
Using the rolling pin roll the dough like a thin sheet and cut them into equal rectangular shape put the holes on top with the help of fork and transfer into baking tray and baking them into 180 c for 15 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
We Tried 9 Shortbread Recipes
In this video, I taste my way through 9 popular shortbread recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that made each of these shortbread perfectly sweet and tender.
Blog post:
Instagram:
Facebook:
Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the shortbread bake off
00:32 Tasting the benchmarks: Walkers and Dean's shortbread
1:42 Ted Lasso:
3:00 Food52 (Bien Cuit):
4:20 Tartine:
6:09 Cook's Illustrated:
8:04 Taste of Home:
9:19 Food and Wine:
10:40 New York Times:
12:16 Christina Tosi:
13:30 Seasons and Suppers:
15:17 Favorite picks!
16:29 Wrap up
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Making traditional Scottish shortbread
Rena Harrop has been practicing her recipe for 70 years. Want to try it yourself? Follow these steps:
Ingredients:
1 lb butter (Harrop says to use farm-fresh butter, not salted)
2 cups berry sugar
4 cups flour
2 tablespoons rice flour
Directions:
Mix the sugar and two flours together in a bowl. Then, start incorporating the dry mixture into the butter. Harrop says using her hands to do this achieves the desirable consistency. Once it’s mixed, put the dough on the counter and knead until it’s pliable.
Then, use a rolling pin to roll it flat and cut it into whatever shapes you want.
Bake the cookies in the oven at 300F for 30 to 40 minutes. Harrop says don’t wait until the cookies turn brown—remove them once the edges start to turn a cream colour.
Then, put them on a rack to cool and sprinkle more sugar on top.
SCOTTISH SHORTBREAD RECIPE: Old fashioned shortbread cookies made the traditional Scottish way!
Learn how to make the perfect shortbread from Professional Pastry Chef Lindsey Farr and her Scottish old fashioned shortbread cookies recipe! These tender and crispy shortbread cookies are Scottish Grandma shortbread cookies—delicious, tried, and true. A Scottish shortbread recipe from Scotland, like this one, is going to be a treat since it’s a traditional Scottish shortbread recipe with rice flour! Enjoy this perfect shortbread recipe with your family over the holidays this year, or all year round!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe! My YT handle is @ChefLindseyFarr :)
Chapters:
00:00 Intro to Scottish Shortbread Recipe
02:48 Temp our butter and cut in ingredients
07:04 Press dough onto baking sheet
09:24 Poke holes and bake
11:30 Cut and bake longer
13:33 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o Half Sheet Pans -
o Parchment Paper Sheets -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o Kitchen Torch with Butane -
o Ateco Offset Spatula 3 Piece Set -
o Shun 8” Chef’s Knife -
o Kitchen Towels -
o My Favorite Bench Scraper -
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
Make old fashioned shortbread cookies with this traditional Scottish shortbread recipe! This crispy shortbread cookies recipe tutorial will show you how to make perfect shortbread and prove that a Scottish shortbread recipe with rice flour belongs in your Christmas recipes 2022.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr