How To make Scottish Shortbread/Country Christmas
5 c All-purpose flour
1 c Rice flour
2 c Butter or margarine;
-softened 1 c Sugar
Candied fruit; optional Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 325 degrees. Sift together flours. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in 3/4 of flour until mixture resembles fine crumbs. Stir in remaining flour by hand. Press dough firmly into ungreased 15-1/2x10-1/2x1" jelly-roll pan or two 9" fluted tart pans; crimp and flute edges, if desired. Bake 40-45 minutes until light brown. Place pan on wire rack. Cut into bars or wedges while warm. Decorate with candied fruit, if desired. Cool completely. Store in airtight containers. Makes about 4 dozen bars or 24 wedges -----
How To make Scottish Shortbread/Country Christmas's Videos
Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
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Christmas Recipe - Shortbread
Last year I did daily video's showing Christmas food popular in other countries. Here you can see my version of the recipes, for you to have a go at yourself. Have fun and embrace new things.
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Grandma’s classic shortbread cookies
Grandmas classic Shortbread cookies
4 cups flour
1 pound butter
1 cup cornstarch
1 cup berry sugar
Combine ingredients and knead well. Make individual balls of dough and flatten them on a baking sheet with a fork. Bake at 335 F for 7-8 minutes, watch them so they do not brown. They get better after a few days when the ‘butter goes through them’. My grandma was the best baker, and the key to these cookies is their simplicity.
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How to Make Irresistible Buttery Shortbread Cookies
My Gigi's Shortbread Cookies ❤
These are one of my favorite cookies to have during Christmas. They are buttery and melt in your mouth delicious.
Although this recipe only has 3 ingredients, it can be temperamental and not turn out well. Here are a few things I've learned over the years of making these.
1. Don't over mix the dough.
2. Sometimes they turn out better if you use a hand mixer or food processor instead of a stand mixer. (I find the stand mixer makes the cookies drier and less melt in your mouth, not always, but sometimes)
4. They are easy to over bake. 15 -20 minutes should be plenty of time.
Shortbread Cookie Recipe
Ingredients:
1 cup of salted butter (must be butter NOT margarine)
1/2 cup of icing sugar
2 cups of flour
1 Small container of red &/or green candied cherries
Directions:
1. Pre-heat oven to 300℉
2. Mix your butter until it is smooth
3. Slowly mix your icing sugar into the butter
4. Once combined and smooth, slowly add your flour and mix just until combined. Don't over mix the dough
5. It's ok if the dough does not form a ball or thick dough that you can roll out. This just means they will be even more buttery, and melt in your mouth.
6. Use a spoon to put drops of dough on a cookie sheet and then put 1 cherry on top of them, or if your dough is thick enough roll little balls or roll out the dough to use cookie cutters
7. Bake them for 15 -20 minutes. Keep an eye on them so you don't over bake them
8. Remove from the oven, let them cool and enjoy!
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Best Christmas Cookies | Cranberry Cookie & Shortbread Cookie
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Scottish Christmas Recipes Traditional Scottish Seasonal Family Cooking
Hey everyone! I'm so excited to release my first cookbook containign traditional Scottish Christmas Recipes of a Traditional and Seasonal nature. They are delicious recipes to get cooking with the family I really hope you enjoy it!
CHRISTMAS COOKBOOK LINK -
This is a digital cookbook available to download straight away. Download your copy to day at the link above.
Lots of love and thanks for your support!
Angie x
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I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it
.***This video does not include paid promotional material but does include the mention of gifted products***