How To make Scrambled Eggs
Ingredients
1
cup
egg, replacers
1
each
onion, chopped
12
each
mushrooms, chopped
2
tablespoon
vinegar, balsamic
1/4
cup
water
1/4
teaspoon
tarragon, dried
3
oz
cheese, fat-free, grated or diced
1
salt, to taste
1
pepper, to taste
Directions:
Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.
Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. Scramble until set.
Obviously, a non-stick skillet is essential here. The tarragon goes well with eggs and adds a nice flavor. Many variations on this are possible but I'd stick with the tarragon because it really does work well.
How To make Scrambled Eggs's Videos
Most Delicious Healthy Breakfast! Crispy Potatoes & Creamy Scrambled Eggs #recipe #fatloss #fitness
Most Delicious Healthy Breakfast, Crispy Potatoes & Creamy Scrambled Eggs! ONLY 435 Calories????????????
One of the best breakfast combos, so much flavour, filling and easy to meal prep for busy mornings!
Macros per serve (4 total)
435 Calories | 28g Protein | 39g Carbs | 17g fat
Ingredients (4 servings)
- 800g uncooked potatoes (200g per serve)
- 1 tbsp Oregano
- 1 tbsp Garlic Powder
- 1 tsp Salt & Pepper
- 3-4 tsp olive oil or cooking spray
- 1-2 tsp Paprika
- 1 medium Red Onion
- 1/2 Red Bell Pepper
- 160g Turkey Bacon (Brand: @saffron_alley - great quality meats)
- 4 whole Large Eggs & 8 Egg Whites (you can choose how many whole eggs you want to use)
- 100g Light Cream Cheese
- Garnish Parsley, Chilli Flakes
- 40g Spicy Mayo | 10g per serve
Distribute into 4 equal Servings & Enjoy!
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Important cooking notes:
- Microwave the potatoes for 4-5 mins in batches, lay them all flat on a plate to soften quicker. This methods makes the cooking process faster
- When cooking the potatoes, make sure you let them crisp up for 4-5 mins on mdeium high heat before adding the rest of the ingredients. You can add more cooking spray or olive oil
- Cook the eggs on medium low heat to get them nice and fluffy, add the cream cheese and mix till it melts and fully combined
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How to make Scrambled Eggs | #BacktoBasics | Sanjeev Kapoor Khazana
#BacktoBasics series presents to you the most loved egg version and to prepare it in the perfect way in your home kitchen! Watch the video now!
SCRAMBLED EGGS
Ingredients
8 eggs
2 tbsps butter
Salt to taste
Crushed black peppercorns to taste
2 tbsps fresh cream
Chopped fresh chives for garnish
Tossed cherry tomatoes to serve
Toasted brown bread slices to serve
Method
1. Break in the eggs in a bowl and whisk for a few seconds.
2. Heat 1 tbsp butter in a non-stick pan, pour the eggs in to it, mix and cook on low heat till the eggs scramble.
3. Add salt, crushed black peppercorns and remaining butter and mix well. Add fresh cream, mix and take the pan off the heat.
4. Transfer the scrambled eggs into a serving plate, garnish with chives and serve hot with toasted bread slices and tossed cherry tomatoes.
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SCRAMBLED EGG WITH ONION | Riza Mix Vlog
SCRAMBLED EGG WITH ONION
Ingredients:
Eggs
White Onion
Salt and pepper
Seasoning mix
oil
#scrambledegg #egg #eggwithonion #pinoybreakfast #filipinorecipe #RizaMixVlog
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