Perfect Scrambled Eggs with Ricotta and Chives (episode 125)
When I first had scrambled eggs with ricotta and chives at a local restaurant I thought I had died and gone to egg heaven! The taste was so perfect, but the texture was just divine. I knew I had to come up with my own recipe to recreate this scrambled egg masterpiece.
These eggs reminded me so much of being in France. And if there’s one thing the French know, it’s how to make eggs; trust me on this one!
When I went to purchase the eggs to make this recipe they didn’t have the organic eggs I normally buy. I thought about getting the free range eggs but they’re honestly just not the same. A lot of marketing goes into those egg labels but everyone knows that organic is always best. I ended up walking 7 minutes to another store to find the organic ones, and boy was it well worth it. Plus I burned of some extra calories which really revved up my appetite!
I harvested the chives from a friends herb garden. I’m sure going to owe her one! I guess I’m gonna have to make her one of those mimosas ;)
Alright, well let’s get to it. The recipe:
3 organic eggs
Fresh chives
Fresh ricotta cheese
Salted organic butter
Salt and pepper to taste
Finely chop the chives until you have around a tablespoon or so. Remember this doesn’t have to be perfect! I end up putting in a different amount every time.
Crack three eggs into a bowl and whisk. Feel free to add in some salt and don’t let anyone tell you it makes the eggs tough or watery! Salt breaks down protein and if anything it will make them just slightly more tender.
Heat your pan to medium low. Be patient with this. Add in some butter (not too much!) then pour in your eggs.
Scrape the bottom of the pan with your silicone spatula until the eggs are almost set, just a bit undercooked.
Stir in two tablespoons or so of fresh ricotta cheese, and remove the pan from the heat.
Spoon the eggs onto some delicious whole grain toast and serve with fruit of choice. The contract in texture between the crunch toast and the soft eggs is to die for.
Now that’s what I call perfect scrambled eggs :)
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Italian Pepper and Egg Sandwich Recipe
There's nothing better than a pepper and egg sandwich on either hero rolls or round hard rolls! The oily peppers (used bell and Italian frying peppers) and onions are the perfect match for the soft scrambled eggs. I made a traditional pepper and egg hero and also showed how it can be made with some spicy cherry peppers and mozzarella to make it even better. I hope you enjoy this New York classic!
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New recipe scrambled eggs in Italian
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New recipe scrambled eggs in Italian !!!!!!!!!!! italian recipes !!!!
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Ciao Ciao my Amores, Cusine of Italy or most famous italian cusine.. ????‼????????????
Welcome to our Italian kitchen. Signores and Signoritas, welcome to our table, for breakfast or for lunch or dinner (it's up to you) OR OURRRR PARTY TIME WELCOME ALLLL.
A new recipe for scrambled eggs or shakshuka, how to cook in Italian or how to cook scrambled eggs in Italian a simple recipe for shakshuka, Where to start breakfast, lunch or dinner. The most familiar way is fried eggs with tomatoes and onions, I don’t know how to cook shakshuka Julia Vysotskaya, but we know our way. As always, we make delicious and fast dinner recipes, lunch recipes you need we have them, scrambled eggs recipe, scrambled eggs recipe with tomatoes, shakshuka recipe, shakshuka in a pan, shakshuka recipe in a pan,
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So how to cook, we will now find out, and what to cook, we already understood
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Take pots, pans and learn how to cook a delicious dish. Everything will be as we love, simply, quickly and VERY VERY VERY TASTY. We carefully watch the video, where the weight tells in detail how to cook, how to cook, how to create this culinary masterpiece of egg, tomato, onion, spinach, Greek yogurt and your imagination ..
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⬇⬇ Breakfast recipe ⬇⬇ It's a scrambled eggs recipe ⬇⬇ It's quick snacks ⬇⬇
???? # 1 - Take all the ingredients:
???? # 2 - Cut the onion:
???? # 3 - Grate the garlic:
???? # 4 - Cut the tomatoes:
???? # 5 - Fry the onion:
???? # 6 - Add the garlic:
???? # 7 - Add the tomatoes:
???? # 8 - Add tomato paste and simmer everything:
???? # 9 - Make small indentations for eggs:
???? # 10 - Lubricate the bottom with oil:
???? # 11 - We place the eggs in the recesses:
???? # 12 - Fry spinach:
???? # 13 - Add the spinach to the fried eggs:
???? # 14 - Add yogurt:
???? # 15 - Sprinkle with salt and pepper, the tasty is ready:
????Cooking is quick, as always, all about 30 minutes
watch cooking videos.
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My Amores, our tasty dinner is ready, Buon Appetito to everybody ????!!!!!!!!!!!!!!!!!
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Thanks a lot for joining our big Italian family, where everybody loves to cook and surely to eat TASTY FOOD on a silver grandma's plates.
P.S. There are only two things that italians can do endlessly - drinking coffee and discussing FOOD.
????????????????????????
Well, our new-born italian boys and girls, our italian kitchen is always open for you. Welcome and be our guests. And for sure all the food made here is always delicious and the mood is hot like Italy itself.
Your super hot and tasty channel Ciao spaghetti.
We cook with passion.
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How to Make Scrambled Eggs | Best Scrambled Eggs Recipe
Learn how to make the best scrambled eggs. This recipe makes moist, fluffy, soft and velvety scrambled eggs. Making scrambled eggs isn’t complicated, but after trying this method, you will notice the difference between a regular scrambled eggs and a perfect fluffy and moist scrambled eggs. If you like eggs for breakfast, try this quick and easy recipe.
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Ingredients:
2 Eggs per person
Salt to taste
Pepper to taste
1 tablespoon (15g) Butter or oil per serving
Salad leaves for serving
Toasted bread
Directions:
1. In a bowl, beat the eggs with salt and pepper.
2. I a medium sized non-stick pan over low heat, melt 1 tablespoon butter.
3. Pour in beaten eggs. Cook for 30 seconds, without stirring, then, using a spatula or a wooden spoon, gently pull the eggs from the edges of the pan into the center. Then, cook, stirring constantly until the eggs are fluffy and cook 80-90%.
4. Turn off the heat when the eggs are 80-90% cooked. Do not overcook.
5. Serve immediately with a toast and fresh salad.
Notes:
• Do not cook the eggs over high heat.
• It is important to turn the heat off when the eggs are not fully cooked, the eggs should be moist and soft.
• If you making only one portion (2 eggs) use small pan.
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!!! Eggs do not fry SUPER Scrambled Eggs !!! Easy recipe | food Italy
#scrambled #eggs #omelette #omelet #friedegg #italianrecipes #italy #recipe #recipes #cooking #yummy #tasty #food #buzzfeed #cook #breakfast #noodles #snacks
!!! Eggs do not fry SUPER Scrambled Eggs !!! food Italy
Ciao Ciao my Amores,
????????????????????????????????
Cusine of Italy or most famous italian cusine.. ????‼????????????
Welcome to our Italian kitchen.
Signores and Signoritas, welcome to our table, for breakfast or for lunch or dinner (it's up to you).
Today we will prepare a fantastic incredible delicious Scrabmled, aka omelette, delicious Breakfast with eggs, fried eggs_ baked eggs.....
Of course the Italians for Breakfast not sandwiches, and sweet croissants, but during the day they are happy to eat scrambled egs, they call them frittata.They do not puzzle over what to cook for Breakfast, as they run to the cafe for coffee and a croissant.
And today one of the best combinations is the most delicious muffin of eggs, plus spinach, milk, pine nuts, crackers, Parmesan cheese.
Here you want to surprise guests and cook them a muffin of eggs, they will immediately begin to ask you Breakfast recipes or simple recipes, especially such light breakfasts, or Breakfast recipes, scrambled eggs recipes, or scrambled eggs recipe, or fried eggs in the oven, cook eggs, fried eggs how to make.
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Well how to make a breakfast, how to cook perfect eggs, italian recipes cooking, yummy recipes, tasty recipes, easy recipes, food recipes, quick and easy recipe, snack recipes, egg recipe, egg recipes for breakfast. Today well take a snacks for school. Finally we make bussfeed tasty, italian food.
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⬇⬇ Breakfast recipes ⬇⬇ or scrambled eggs recipe ⬇⬇ or omelette recipes
???? #1-Fry spinach in a pan without oil for 5 minutes :
????#2-cut spinach :
????#3-Put in a bowl :
???? #4-There also add eggs :
???? #5 – Add some cheese :
????#6-Add milk :
????#7-Mix everything :
????#8-Lubricate the molds with oil and spread the mass without bringing to the edges :
????#9-Send in the oven for 25-30 minutes :
????#10-Sprinkle with cheese, yummy ready :
????Cooking is quick, as always, all about 1 second.
watch cooking videos.
????????????????????
My Amores, our tasty dinner is ready, Buon Appetito to everybody ????!!!!!!!!!!!!!!!!!
------------------------------
Thanks a lot for joining our big Italian family, where everybody loves to cook and surely to eat TASTY FOOD on a silver grandma's plates.
P.S. There are only two things that italians can do endlessly - drinking coffee and discussing FOOD.
????????????
????????????
Well, our new-born italian boys and girls, our italian kitchen is always open for you. Welcome and be our guests. And for sure all the food made here is always delicious and the mood is hot like Italy itself. Your super hot and tasty channel Ciao spaghetti.
We cook with passion.
⬇⬇⬇⬇⬇⬇⬇⬇
✅Instagram -
✅Yotube -
Cooking with Marco Pierre White - Unintentional ASMR
Marco Pierre White teaches you how to make a delicious breakfast.
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