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How To make Scrambled Tofu For Breakfast, Lunch Or Dinner
1/2 lb Firm tofu drained
1/2 Leek that has been cut
Lengthwise, cleaned and Diced 1/4 ts Mustard seeds
1/4 - 1/2 tsp. curry powder
1/4 c Water
x Tamari (soy sauce) x Cayenne powder and black Pepper to taste
Heat oil in skillet until hot. Add mustard seeds and when they begin to pop add leek and saute for 2 minutes. Add crumbled tofu and continue sauting for 2 more minutes. Add water, tamari, and spices. Cover and cook until all water is cooked off. Serve with sprouts. I also saute with red pepper, black olives, celery and often throw in a handful of leftover brown rice whenever possible. From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Scrambled Tofu For Breakfast, Lunch Or Dinner's Videos
How To Cook & Eat Tofu | 6 Easy Japanese Recipes l Silken Tofu & Fried Tofu
How to cook & eat tofu 2
Silken tofu recipes
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My channel is about easy Japanese cooking outside Japan ????
I cook simple and easy Japanese food with ingredients I can buy in Europe.
Hi, I'm Yuka form Japan.
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In this video, I’ll show you 3 silken tofu and 3 fried tofu recipes!
You can check the Ingredients below????
Chapter:
0:00 Intro
0:32 How to cook fried tofu
2:16 Teriyaki mayo fried tofu
3:26 Garlic & butter fried tofu
4:41 Fried dashi tofu
5:49 How to eat cold tofu
6:32 Ginger & soy sauce cold tofu
7:11 Sesame & salt cold tofu
7:48 Kimuchi & seaweed cold tofu
Ingredients:
■Teriyaki mayo fried tofu
-1 block firm tofu
-cornstarch (or potato starch)
-2 tbsp sugar
-3 tbsp soy sauce
-2 tbsp mirin
-1 tbsp sake
-green onions (for topping)
-mayonnaise (for topping)
■Garlic & butter fried tofu
-1 block firm tofu
-cornstarch (or potato starch)
-1 clove minced garlic
-1 tsp sugar
-1.5 tbsp soy sauce
-1.5 tbsp mirin
-black pepper
-10g butter
-green onions (for topping)
-sesame seeds (for topping)
■Fried dashi tofu
-1 block firm tofu
-cornstarch (or potato starch)
-200ml water
-2 tbsp soy sauce
-1 tbsp mirin
-1 tsp sugar
-1 tsp bonito powder (I use “hondashi”)
-green onions (for topping)
■Ginger & soy sauce cold tofu
-1 piece soft tofu
-green onions
-grated ginger
-soy sauce
■Sesame & salt cold tofu
-1 piece soft tofu
-sesame seeds
-salt
-green onions
-sesame oil
■Kimuchi & seaweed cold tofu
-1 piece soft tofu
-kimuchi
-seaweed
-soy sauce
-sesame oil
#tofu #Japaneserecipe #homecookingvlog
-------------------------------------------------
Other Easy Japanese Recipes▼
■Sushi ideas
■6 Onigiri recipes (rice balls)
■7 Japanese side dish recipes
■5 Japanese Breakfast recipes
■3 Matcha desserts recipes
■3 Ramen soup recipes
■Okonomiyaki recipes
■5 Udon recipes
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How to make incredible vegan breakfast burritos at home
Get the recipe for these deluxe vegan breakfast burritos here!
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Lemon/lime juicer:
Bench scraper:
Knives: (get $5 off using code nisha)
Kala namak (Indian black salt):
Vitamix blender:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix 64-ounce container:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:
Microplane:
Grater:
All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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KEY MOMENTS
00:00 Introduction
00:18 Trying a store bought burrito
00:52 Make the queso
01:44 Scramble the tofu
04:14 Roast Crispy Potatoes
05:59 Prep the avocado
06:04 Make the Salsa ????????
07:58 Assemble the burrito
09:16 Taste test with my parents
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
Also featured in this video
Thomas Keller Insignia Nonstick Stainless Steel Frying Pan:
Five Two by GreenPan Essential Nonstick Skillets:
Five Two Bamboo Double Sided Cutting Board:
Five Two Wooden Spoons:
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat
PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS
1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
5-Minute Vegan Lunch Ideas (I timed them!)
Download the free printable PDF with the recipes:
???? Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial:
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IN THIS VIDEO
*Handheld mandoline:
Mixing bowls:
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 48-ounce container:
Stainless steel frying pan:
*Cast iron skillet:
*Nonstick skillet:
Large Cutting Board:
???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
???? Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Key Moments
00:00 Introduction
00:12 Meal #1: Edamame Rice Bowl
02:43 Meal #2: Chickpea Salad Sandwich
04:53 Meal #3: Kitchen Sink Salad
07:02 Meal #4: Teriyaki Tofu Stuffed Pita
EASY 5-MINUTE BREAKFAST IDEAS (vegan)
Healthy, tasty and fulfilling! I'm sharing 5 new breakfast ideas that only take a few minutes to whip up! Which breakfast would you like to try??
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Tofu Curry, my go-to weeknight dinner
Get the printable recipe for this tofu curry here!
???? Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial:
Want more details on how the plans work? Watch this video!
*IN THIS VIDEO*
Black mustard seeds:
Dried curry leaves: (or you can buy fresh leaves at Indian grocery stores)
Stainless steel sauté pan:
Stainless steel saucepan:
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 48-ounce container:
Food Processor:
Nonstick frying pan:
Dutch oven:
Cast iron pan:
Large Cutting Board:
Digital scale:
???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
???? Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Key Moments
00:00 Introduction
00:48 Prep the aromatics
02:51 Measure the spices
04:41 Cook the curry
07:17 Cook the tofu
09:30 Finishing touches
11:13 What do my subscribers think of this dish?