How To make Scrapple
3 cups Chicken broth
1 1/3 cups Cornmeal (yellow)
1 tablespoon Flour
1 1/2 teaspoons Salt
1/4 teaspoon Sage
ground fine
1/4 teaspoon Thyme :
ground fine
1/4 teaspoon Cayenne
2 pounds Chicken parts
1 Onion -- chopped
6 Peppercorns (cracked)
Bring the chicken broth to a boil; add chopped onion and peppercorns. Add chicken and cook until the meat falls off the bones (about 1 hour).
Strain the cooked chicken out of the broth and save the broth. Remove the bones and inedible parts from the cooked chicken, then chop or grind the cooked meat into fine pieces. Be careful if you use a food processor, so that you don't puree the meat.
Simmer the chicken broth in a large pan. Mix cornmeal, flour, salt, thyme, sage and cayenne with about 1 cup of cold water. Stir well. Now slowly stir this mixture into the simmering broth.
Add the cooked, ground chicken to the simmering pot. Simmer and stir for about 5 minutes. Pour hot mixture into well-greased loaf pans. Chill until firm. To serve: remove from pan, cut into slices, roll in flour or cornmeal, and fry in a greased frying pan.
NOTES:
* Eastern-style scrapple (a breakfast food like sausage) -- I grew up in Maryland, and in Maryland people eat scrapple for breakfast. Among my schoolmates, the story was that if you ever found out what was in commercial scrapple you would stop eating it, and I did stop eating it for many years. But now I know how to make my own. I got this recipe from the University of Maryland poultry farming people, though I have added more seasonings because
* Vary the amount of salt in this recipe to suit your taste. You can make scrapple out of almost any meat, though chicken and pork are traditional. For a different, and truly authentic Maryland taste, leave out the salt and cayenne and substitute about 2 t of Old Bay seasoning.
* A loaf of home-made scrapple will keep for 10 days in the refrigerator, or it can be cut into slices and frozen.
: Difficulty: easy. : Time: 1 hour preparation and cooking, several hours cooling, 5 minutes to fry. : Precision: no need to measure; approximate measurement OK.
How To make Scrapple's Videos
Amish Apple Scrapple
Get the full recipe here:
For those of us that love the combo of sweet and salty, breakfast foods offer a variety of ways to get both at the same time. An old classic is scrapple, breaded meat that's often served with syrup. This Amish apple scrapple hits all the right notes, and once you try it this one might become a new breakfast favorite- especially for those big weekend brunches.
Website:
Facebook:
Pinterest:
Instagram:
Let's Cook Breakfast: Classic Scrapple Sandwich | Soul Food Breakfast
Scrapple is a breakfast staple and even better as sandwich that you can pack up and go anywhere. We'll show you how to cook scrapple the right way and feed your large family. #scrapple #soulfood #breakfast
Things Mentioned In This Video To Watch And Buy
✅ 2 Sided Griddle (Good For Pancakes, Burgers, ect)
✅ Never Mess Up Scrapple Again. Watch this. It Went VIRAL
???? Bring Your Video To Life ???? ????
All of the effects used in this video is done through Canva. Use our link the get premium effects
???? Join Our Facebook Group Cooking And Talking - Boss Up In The Kitchen
(Post Your Own Food Pictures And Videos or Pictures Of Our Recipes You Recreated) See Yall Over There...
???? Let Us Shop For You. Our Favorite Kitchen Essentials You Need
✅ Cutting Board
✅ Deep Dish Sheet Pan
✅ Butcher Knife
✅ Everyday Cast Iron Skillet With Lid
✅ 2 Sided Griddle (Good For Pancakes, Burgers, ect)
✅ 18 Piece Non Stick Cooking Pot Set
???? Discounts on Family Essentials
✅ Raising a family can get a little pricey, trust us we know with our family of 6. Let us help you save up to 20% on diapers, baby food and more ????
✅ Need a minute to yourself or motivation while cooking, cleaning and even shopping!!. Listen to your favorite audibles and podcast, UNLIMITED!!
???? Do You Want T Be A YouTuber??? The #1 Tools You Need To Start
✅ Are you starting a new YouTube channel? Do you wonder how your favorite youtubers have a lot of views and subs. It's with the help of Tubebuddy, a free tool that helps with picking the right titles, thumbnails, tags and EVEN you can SPY on your competitors analytics. Click the link here to install the Tubebuddy extension for FREE ???? and get the insider youtuber tips and tricks
✅ Edit Your Videos Like A Pro - Using Filmora X
Bring your video to life with special effects, motion tracking, transitions, split screens, screen recordings and a ton more. Download editing software here for FREE
????????Don't miss a second of our vlogs updated weekly????????
Subscribe ✅ Like ???? and Share???? our videos.
Thanks for Rolling With The Pham????????✨
???????? Check Out Our Other YouTube Channels ????????
✅ Mom's Hair/Nail Channel - Time To Get Cute Mama
✅ Girls Roblox Channel - Sunny Kicks
✅ Dads Gaming Channel - All Said And Done Gaming
DISCLAIMER: This video and description contains an affiliate link, which means that if you click on one of the product links, we'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
****************| MUSIC CREDITS |*****************
Scrapple | Celebrate Sausage S03E05
@McGieHomesteadAdventures
Today we are making Scrapple.
Be sure to check out Micah over at his YouTube channel McGie Homestead Adventures:
You can find a printable recipe here:
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
Support the Channel with Patreon ►
Merch ►
Reddit ►
Amazon Shop ►
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:
►SAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Ph Meter by Apera Instruments:
Sausage Stuffers:
Meat Grinder:
Meat Mixer:
Meat Slicer:
Stuffing Horn Cleaner:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Butcher Twine & Dispenser:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
We’re Eating Scraps
After sitting in out freezer for a month, we are dealing with the bones from our lamb processing, making bone broth and one of our favorites - scrapple. We’re also pruning and tieing up our tomatoes in the high tunnel with our trellis system.
Check out Azure Standard here:
Today’s music, in order (available through Epidemic Sound ):
Intro: Let Me Love You by Loving Caliber
Left Hand by Lofive
Fall Draws Near by American Legion
-- Get Social With Us --
Instagram:
-- Favorites We Use --
Chickens From Murray McMurray Hatchery:
Farmhouse Teas:
Our vlogging camera, Canon m50:
Hank, The Gorilla Cart:
Nourishing Traditions Cookbook:
Encyclopedia of Country Living:
-- Ways To Support Us --
We have Merchandise!
Meg's soap business:
Support us through Patreon:
#growyourownfood #homesteading #vlog
************************
Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.
Cooking Scrapple at home. How to make the perfect scrapple.
Scrapple season is upon us. And as a prould Marylander I love to enjoy scrapple from time to time. This is how I make the perfect scrapple at home. I usually enjoy with some scrambled eggs for the perfect simple fall breakfast. Make youtube proud by sharing your comments.
Cut into slices
Dust with flour
Cook in a cast iron pan heated to medium
Spray pan with pam
Flip when it's golden brown and crust forms
DO NOT BURN OR ITS NOT GOOD EATS
Let grease drain off on a bed of paper towels before enjoying