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How To make Screwball Cake

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3 c Flour
2 c Sugar
1/2 c Cocoa
1 ts Salt
2 ts Soda
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 c Water-boiling

FROSTING:

1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla
Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid
ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.

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