How To make Scrumptious Strawberry Pie
-JUDY GARNETT PJXG05A 1 Baked Pie Shell -- cooled
2 tablespoons Quick-cooking tapioca
1 1/2 quarts Fresh strawberries
1 cup Sugar
1/2 cup Water
Whipped Cream
Note: I add 1 Tblsp. margarine to the thickened sauce before pouring over berries in pie shell).Puree 1 1/2 cups berries in blender or food processor. Combine sugar and tapioca, blending well with a fork. Stir into pureed berries. Add 1/2 c.water; blending well. Microwave on HIGH for 2 minutes. Then stir with fork or wire whisk. Microwave 2 more minutes or until thick. Stir to smooth. Arrange remaining berries in bottom of baked, cooled pie shell. Spoon or pour sauce over fresh strawberries .Chill and serve with whipped cream.
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This easy, no bake Strawberry Cream Pie recipe is the perfect thing to make when you have fresh strawberries and are wondering what to make with them. It's light and delicious, and is a hit with a homemade vanilla wafer pie crust, although you can buy one ready-made. You only need a few ingredients for this yummy strawberry dessert. And once you've tried it, you'll make it again and again!
Strawberry Cream Pie Recipe
16 oz. (1 lb.) container of fresh strawberries, cut into thin slices (save a few for garnish)
2 Tbsp. (or 1/8 cup) sugar
1 Tbsp. lemon juice
1 8-ounce tub Coolwhip
For pie crust:
1 1/2 cup vanilla wafer crumbs (or graham cracker crumbs if you prefer)
6 Tbsp. melted butter
Wash and cut up your strawberries into thin wedges and place in medium size bowl. Add 2 Tbsp. sugar and stir. Cover and let sit in refrigerator a minimum of 2 hours, to allow strawberries to break down and form a little syrup/juice. You can even do this the day before, if you have time.
Meantime, you can make the crust. Place vanilla wafers into food processor to grind them into a powder, or place them in a large ziplock back and break them up by running a rolling pin back & forth across the sealed bag.
Place crumbs into a bowl, add in melted butter and mix well. Dump mixture into pie plate and press down with spoon or fingers to form pie crust. You should have an even layer of crust on the bottom and sides of your pie plate. Set aside.
When strawberries have set long enough, add 1Tbsp. lemon juice to them and stir. Empty Coolwhip container into a large mixing bowl. Fold in strawberry mixture until evenly mixed. Then take strawberry/Coolwhip mixture and pour it into pie crust, using a knife or spatula to spread it across evenly. Refrigerate pie two hours to allow it to set. When it's time to serve, garnish it with fresh strawberries and enjoy!
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Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
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