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How To make Seafood Bisque

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4 ts Olive oil
2 Onions, sliced
1 lb (480 g) tomatoes, chopped
2 Garlic cloves, crushed
1 ts Black peppercorns
1 tb Chopped fresh oregano
1 tb Fresh basil, shredded
1 tb Chopped fresh parsley
1 1/4 pt (750 ml) chicken or fish
Stock 8 tb Tomato puree
2 oz @60 g) small pasta shells
8 oz (240 g assorted cooked
Seafood eg: prawns, crab, Mussels and scallops) 2 tb Dry sherry
4 ts Single cream
Salt and freshly ground Black pepper Chopped parsley, to garnish 1. Heat the oil in a saucepan. Add the onions and cook gently for 3
minutes. Add the tomatoes, garlic, peppercorns and herbs, and cook gently for 10 minutes or until the tomatoes are soft. 2. Add half the stock, bring to a boil and then reduce the heat, cover and simmer gently for 15 minutes. 3. Strain the soup through a fine sieve, using the back of a wooden spoon
to 'press' the vegetables. Discard the vegetables and return the soup to a clean saucepan. 4. Add the remaining stock, tomato puree and pasta. Bring to a boil, and then reduce the heat and simmer for 15 minutes, or until the pasta is al dente. 5. Stir in the assorted seafood and the dry sherry and heat through for 5 minutes. Season to taste with salt and pepper. 6. Ladle the soup into warm bowls. Swirl a teaspoon of single cream into each serving. Sprinkle with the chopped parsley and serve at once. Preparation time: 15 minutes Cooking time: 45 minutes Freezing recommended after step 4 Look out for the tiny conchigliette pasta - a smaller version of the conchigtie (conch shells) or use maruzze (seashell) pasta shapes in this delicious soup.

How To make Seafood Bisque's Videos

SHRIMP BISQUE Recipe | THE CRYING PAN

YOOO FOODIES !!!
New video is out !
Today I made Shrimp Bisque.
So Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans (lobster, crab, shrimp or crayfish).
Anyway, this is a non-alcohol version.
Hope you enjoy the video !!!

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Lobster Bisque Better Than ANY Restaurant! | Chef Jean-Pierre

Hello There Friends, Lobster Bisque is a delicate and luxurious recipe to make, so when you make it you want to make sure you can do it better than anyone else! Make this Lobster Bisque with Lobster or Shrimp, Come and check out my tricks to making this phenomenal recipe! Let me know what you think in the comments below.

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#lobsterbisque #lobsterrecipe #lobstersoup

Spicy Coconut Shrimp Bisque Recipe - Cajun Asian Shrimp Bisque

Learn how to make a Spicy Coconut Shrimp Bisque Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Coconut Shrimp Bisque Recipe!

The Best Crab and Shrimp Seafood Bisque

In this video I tried my hardest to come up with a recipe to mimic my mothers bisque. I wish I would have paid attention more. This was a close second. I'm very proud of this Bisque. My family loved it.

Shrimp bisque

Shrimp bisque is a luscious, smooth and flavorful soup that is made with shrimp, vegetables and a little cream to finish it off. It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more.

Get more information and the full recipe:

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The Best Lobster Bisque You'll Ever Taste and It's Super Easy to Make!

Do you love lobster bisque? If you do, you'll love this easy lobster bisque recipe!

This lobster bisque is perfect for winter time or anytime you want something warm and delicious. In just 30 minutes, you'll have a luxurious dish that will please everyone in your family.

With this easy lobster bisque recipe, you'll never go back to ordinary bisque again!
The Best Lobster Bisque You'll Ever Taste and It's Super Easy to Make!

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#lobster #bisque #souprecipe
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