How To make Seafood Fettucini
2 Tablespoons butter or margarine
4 Teaspoons flour
1 1/2 Cups half and half
1/4 Cup grated Parmesan cheese
1 Package Louis Kemp Crab Delights
about 8 ounces
6 Ounces cooked fettucini
1 Tablespoon fresh parsley :
chopped
1 Pound broccoli flowerets
Melt butter, stir in flour. Gradually add half-and-half, stir until thickened. Add parmesan; cook and stir until smooth. Fold in crab, heat three minutes, stir occasionally. Stem broccoli just until tender. Toss fettucini and broccoli with sauce, sprinkle with parsley. Serve immediately.
How To make Seafood Fettucini's Videos
Seafood Pasta Recipe | Yummy Ph
Pasta vongole is a quick and elegant spaghetti with seafood dish to make at home!
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Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe
Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe
Fettucine Seafood Alfredo Ingredients:
1 lb. large or extra large peeled and deveined shrimp
1 lb. Lump Crab, King Crab, or Snow Crab Meat
12 oz. Fettuccine
6 Garlic Cloves
1 can (12 oz.) Evaporated
1/4 cup Parmesan Cheese
1/4 cup Sour Cream
1/4 cup minced fresh Basil
Salt to taste
Olive Oil (I used a Garlic Infused Olive Oil)
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JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
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Seafood Pasta | Filipino Style
#Seafood #Pasta #FilipinoStyle
Ingredients:
1/4 kg. Shrimp
1/4 kg. Mussels
1 White Onion
3 Cloves of garlic
1 Tablespoon of Tomato paste
1 Can of Tomato Sauce
Chili flakes
Parsley
Olive Oil
Butter
Pasta
Salt and Pepper
Did you know?
Pasta was originally solely a part of Italian and European cuisine. With an increase in popularity on a worldwide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere. This is due to the great amount of Italian immigration into Canada and the United States around the beginning of the 20th century. Similarly, an immense immigration of Italians into South Africa ensured that spaghetti with meatballs became an essential part of South African cuisine.
SEAFOOD MARINARA PASTA
#SeafoodPasta
#MarinaraPasta
#LinguinePasta
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
#creamypasta
#creamypastarecipe
#seafoodpasta
#pasta
#pastarecipe
#carbonara
#carbonarapasta
We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
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