Seafood Lasagna | Everyday Gourmet S9 EP83
As seen on Everyday Gourmet.
Seafood Lasagna Rolls | How To Make Seafood Lasagna Rolls? | Cooking Tutorial | MOES KITCHEN
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Seafood Lasagna Rolls | How To Make Seafood Lasagna Rolls? | Cooking Tutorial | MOES KITCHEN
seafood lasagna rolls
shrimp lasagna rolls
seafood lasagna roll ups
seafood roll ups
Seafood Lasagna
I show you the steps to make Seafood Lasagna using shrimp, crab, scallops and imitation crab. This makes an 8 X 8 pan and you can certainly use half the amount of seafood and it is still good. I have made this without the real crab in the sauce and actually like it better without it.
Ingredients:
no bake lasagne noodles
1 pound shrimp or prawns
1 pound scallops
8 ounces of imitation crab
2 shallots
2 garlic cloves or more
1/2 red bell pepper
1/3 cup vermouth or white wine or water
3 Tablespoons butter
2 and 1/2 Tablespoons all purpose flour
3 cups milk
1/2 cup parmesan or romano
6 to 8 ounces mozzarella
parsley, fresh or dried
salt/pepper
Heat your pan over medium to medium high heat and add 2 Tablespoons oil of your choice.
Cook scallops for 3 minutes or until they release from the pan, remove
Cook shrimp for 2 minutes, then remove from pan.
Turn your pan down to medium low and add your butter, shallots, red bell pepper and garlic. Cook for 3 minutes then add your vermouth and cook till it is almost gone.
Add your all purpose flour, cook 2 minutes.
Add your 3 cups of milk and make a thin gravy.
Cool a bit and add your parmesan or romano, then taste for salt and pepper.
If your sauce is thick add some milk or water to the sauce to thin.
Spray your baking dish
add some gravy
add a layer of noodles
add your shrimp
add some gravy
add a layer of noodles
add your scallops (you can slice them in 1/2 if you wish)
add some sauce
add last layer of noodles
add your imitation crab
add rest of your sauce
cover and bake for 50 - 55 minutes in a 350F oven
remove the foil, add your mozzarella
bake 10 or more minutes to melt and brown your cheese.
Allow to rest for 10 minutes and serve
Serves 4 to 6 depending on appetites.
Thank you for watching!
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When this bakes, it fills your home with wonderful seafood and garlic aromas :)
I have a Michaels Home Cooking coffee mug to give away.
If you include the word winter in your comment on this video, you will be entered too win one of my coffee mugs. I will choose a random comment to win the mug if you are interested. You will have to give me your address and email for me to send it to you. I do not care where you live, I will send it to you.
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YouTube is not a sponsor of my contest you cannot hold YouTube for any liability related to my contest.
You have a better chance of winning if you discretely include the word winter in your comment.
I will pick a winner on Easter Sunday Afternoon March 27, 2016
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I will also contact you as a reply to your comment on this video.
Thank you for watching and entering the contest!
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~Michael
CONTEST IS NOW OVER 12:01AM 03/27/2016
Easy Salmon Lasagna Recipe | How To Seafood Lasagna
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Email: islandcookinginfo@gmail.com Today I'll be showing you guys How to make Salmon Lasagna the easy way at home, with ricotta cheese. You can watch this video if you want to learn how to make lasagna without ricotta cheese
This is a very easy on how to make Salmon lasagna recipe or seafood lasagna recipe anyone can make it at home, and also the best lasagna recipe ever because homemade is always better than any restaurant right? Hope you enjoy this lasagna recipe. Please Like the video lets get the video to 900 likes,
9 lasagna noodles
1 lb. salmon
1 tsp seasoned pepper
1 tsp seasoned salt
1 tsp onion powder
1 tsp onion powder
1 tbsp. minced garlic
1 tsp old bay
1/2 lemon juice
1 tsp Italian seasoning
2 tbsps. unsalted butter
4 tbsps. chopped parsley
15 oz. ricotta cheese
1 1/2 cup parmesan cheese
1 1/2 cup Colby Jack and yellow cheddar
1/2 cup chopped onion
1 cup heavy cream
4 oz. cream cheese
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Seafood lasagna rolls | Lasagna Rolls | Shrimp Lasagna | Lasagna Recipe || FRUGALLYT
Welcome back to my channel and if you’re new here, welcome. Today I’ll be showing you how I made this super delicious seafood lasagna.
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The BEST seafood lasagna recipe!
#easyrecipes #seafoodlasagna #cookwithme
In this video I will be showing you guys how I make seafood lasagna
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Ricotta mixture
16 oz of ricotta cheese
1 handful of mozzarella cheese
1 egg
1 tsp of garlic powder
1 tsp of complete seasoning
2 tsp of parsley flakes
Sautéed shrimp and scallops
Add 2 tbsp of butter
Add chopped onions and peppers
Once translucent add shrimp and scallops
Add 1 tsp of garlic powder
1 tsp of onion powder
1 tsp of Cajun seasoning
1/2 tsp of creole seasoning
1/8 tsp of celery seed
Cook until opaque
Let cool off for 15 minutes
Chop up shrimp and scallops and set aside
Alfredo sauce
Melt 2 oz butter
4 tbsp of flour
4 cups of heavy cream
1/4 cup of cooking wine
2 handfuls of Parmesan cheese
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of red pepper flakes
1 tsp of Cajun seasoning
1/2 tsp of creole seasoning
1 tsp of parsley flakes
Spread a little amount of afredo sauce to the bottom of your pan. Add a layer of lasagna noodles. Add a layer of the ricotta mixture. Then add a layer of the sautéed shrimp and scallops. Then add a layer of the lump crab meat. Then add a layer of Alfredo sauce and then add a layer of cheese. Repeat again then add lasagna noodles, the remainder of the alfredo sauce and another layer of cheese. Garnish with parsley (optional). Cover with foil and bake on 350 for 30 minutes. Remove foil and bake for an additional 15 minutes then broil for 2-5 minutes. Enjoy ????
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