Seafood Pasta | The Golden Balance
#shorts
Pasta + Salmon ????
8oz rotini pasta
1 jalapeño
1 Fresno
4 gloves garlic
1 shallot
3 Tbsp butter
1 lemon juice and zest
1/2 cup heavy cream
1/3 cup pasta water
1 lb salmon
1-2 tbsp butter
Salt and pepper to taste
1 tsp smoked paprika and chipotle chili powder
Ultimate Cajun & Creamy Seafood Pasta Recipe #shorts
Ultimate Cajun Seafood Pasta Recipe #shorts #seafood
(What other seafood Would you add to it??)
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Ingredients -
Yield - 5-7 People
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12oz Crawfish Tails
1 Lb of Scallops (Medium)
1 1/2 Lbs of Shrimp (Jumbo)
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Seasoning
1 1/2 Tbsp Cajun Seasoning
2 Tsp Garlic Salt
1/2 Tsp Smoked Paprika
1 1/2 Tbsp Onion Powder
1 1/2 Tbsp Garlic Pepper
1 1/2 Tbsp (Kinders Butter Seasoning Optional)
1 Tsp Red Chili Flakes
* Add 1 Tbsp of mixed Seasoning to Each Seafood Meat
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Sauce
2 Packages of Fettuccine Noodles
Half an Onion
1 1/2 Pint Heavy Cream
3 Cups Italian Style Blend Cheese
2 Tsp Italian Seasoning
3 Cloves of Minced Garlic
2 Tsp Of the Blended Cajun Seasoning (Homemade)
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#seafood #seafoodnetwork #seafoodlover #seafoodpasta #pastarecipe #reels #reelsinstagram #reelsvideo #reelsofinstagram #seafoodporn #pastalover #shrimp #shrimprecipes #crawfish #newyearseve #newyearsfood #trendingreels #scallopsrecipe #scallops
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Creamy Seafood Pasta Recipe
Creamy Seafood Pasta Recipe. Scroll to the bottom of the page for full recipe.
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1 lb pasta (malfadine)
1 tsp oil
1 tbsp butter
1 lb shrimp
3 lobster tails
crab (lump, king, etc)
1 tbsp oil
1 1/2 tsp Cajun seasoning to taste
1 1/2 tsp Cedarwood smoked seafood seasoning or Cedar plank salmon seasoning
1 tsp Seafood seasoning to taste
1 tsp Old Bay seasoning to taste
2 tsp paprika
salt
pepper
Boil the pasta.
Season the seafood with the above seasonings. Sauté the seafood for about 2 minutes on each side and reserve in a bowl for later.
Step 2 Using the same pan add
1/2 - 1 tbsp butter
1 tbsp garlic
heavy cream
1 - 1 1/2 tbsp sun dried tomato basil pesto
1 jar sun dried tomatoes
1 cup parmesan + gouda cheese
Add additional seasoning like Cajun, Seafood seasoning , Old Bay, paprika to the sauce if necessary.
Add the sun dried tomato pesto
Add the grated cheese and combine.
Add sun dried tomatoes and combine.
Step 3
Re-add seafood and pasta to the sauce and combine.
Garnish with parsley.
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One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
The most Italian way to make the greatest Seafood Pasta!
Today I'll teach you how to make Tonnarelli, a typical Italian fresh pasta, with a whole lot of mixed Seafood. A perfect pair for any summer meal.
Find out more about The Pasta Queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.