How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network
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Scallops Provencal
Recipe courtesy of Ina Garten
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 3 servings
Level: Easy
Ingredients
1 pound fresh bay or sea scallops
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots (2 large)
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2
Directions
If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
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How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network
How to Make Broiled Scallops | Scallop Recipe | Allrecipes.com
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Watch how to make impressive broiled scallops with a lemon and butter sauce. So simple to make, they're ready in less than 20 minutes.
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Signature Chefs of Orlando 57 - Seafood Casserole Au Gratin
Chef George Vogelbacher of the Winter Park Fish Company prepares Seafood Casserole Au Gratin, made with Mahi Mahi, Shrimp, Scallops, Lobster, mixed with a White Wine Sauce, and topped with Potatoes and Gruyere Cheese. Check out Winter Park Fish Company.
Baked Scallop Dynamite - Easy Restaurant Style Recipe only better!
This Baked Scallop Dynamite is a classic restaurant style recipe just like in your favorite Sushi Restaurant - Only better! Serve over sushi rice or steamed rice for a homemade Japanese Dinner.
Recipe:
Ingredients:
Immitation Crab Meat - 8 ounces
Bay Scallops - 1 pound
Mayonnaise - 3/4 of a cup
Masago (Fish Roe) - 3 Tablespoons
Soy Sauce - 1 Tablespoon
Sugar - 2 Tablespoons
Sesame Oil - 1 teaspoon
Sriracha - 1/2 of a teaspoon
Directions:
Drain the bay scallops and pat dry.
In a large bowl add the mayonnaise, masago, soy sauce, sugar, sesame oil and Sriracha. Whisk until all of the ingredients are well combined. Next, break up the immitation crab with your fingers into bitesized pieces directly into the sauce. You can also cut the crab meat up with a knife but I prefer the texture of hand torn crab meat. Now, add the scallops to the bowl. Mix with a spoon until all ingredients are well coated with the sauce. Transfer to a 7x9 inch baking dish and smooth out the top with the back of your spoon. Place in a pre-heated oven at 400 degrees for 25 minutes until golden and bubbly. Serve on sushi rice or steamed rice. (Link down Below). Enjoy!
The Perfect Sushi Rice Recipe - Click on this link:
#BakedScallopDynamite #Bakedseafooddynamite #ScallopDynimite #Sushirecipes #JapaneseRecipes
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This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
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Measurements Used
1/2 pound Fish
1 pound Shrimp
1/2 pound Scalloped
1/2 cup Swiss Cheese
1/4 cup to 1/2 cup Parmesan Cheese
Hunter's Seafood Seasoning -
Cajun Seasoning
1/4 cup Fresh Parsley
3 to 4 tablespoon Butter
5 to 6 Garlic Cloves
1/2 medium Onions sliced
1/2 cup to 3/4 cups Heavy whipping cream
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How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon