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How To make Seafood Scallop Casserole

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2 lb Haddock
2 lb Scallops
2 lb Lobster meat; cooked
1 c Butter or margarine;
- about 6 cups - (1/2 pound) ~-- =========================================================================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROStrUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK

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