How To make Seafood Tetrazinni
1/2 c Butter
1 c Sliced scallion
5 tb Flour
2 1/2 c Chicken stock
1/2 c Clam juice
1/2 c White wine
1/2 c Heavy cream
1/2 ts Basil, dried -- -??
1 t -Chopped fresh Basil
3 c Cooked crab & shrimp mixed
1/2 c Grated Parmesan or Romano
1 c Sliced mushrooms
1 lg Garlic clove -- minced
8 oz Vermicelli
- broken into 2" lengths - cooked and drained Salt Freshly ground pepper
Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes.
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HOW TO MAKE CRAB AND SHRIMP PASTA!
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Seafood Casserole Recipe
I'm an amateur cook that enjoys making up recipes. Until recently, I simply posted my recipes in an online database ( but now I've gone viral on video!
This is one of those where I conceived a recipe in my head but couldn't find a good one online. I eat low-carb and I don't eat shellfish. So I started with a core recipe and away we go!
CREAMY CHICKEN TETRAZZINI RECIPE | Casserole Recipe | Cooking With Carolyn
How to Make Creamy Chicken Tetrazzini Casserole Recipe
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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Chicken Tetrazzini (Italian creamy chicken mushroom pasta bake)
Chicken Tetrazzini is a big, bubbly Italian pasta bake with a creamy sauce, juicy chicken and buttery garlic mushrooms. It's cheesy and molten, and it's a pasta bake dream come true!