How To make Seafood Tortillas
3 tb Butter
3 tb Flour
3 c Milk
1/2 c Monterey Jack, shredded
1 ds Cayenne pepper
1 ea Onions
3 tb Butter
1/3 c Parsley, chopped
1/2 c Monterey Jack, shredded
1 lb Imitation crab legs
1/4 ts Cayenne pepper
4 ea Tortillas
Melt butter in saucepan. Stir in flour, then cook, stirring constantly, for 1 minute. Gradually stir in milk, then cook, stirring constantly, until bubbly thick. Stir in Monterey Jack cheese and cayenne pepper. Preheat oven to 375. Grease a 9"x13" glass baking dish. Finely chop onion. Saute onion in butter in skillet. Stir in parsley, cheese, and just enough white sauce to moisten. Stir in chopped crab legs and cayenne pepper. Divide filling among tortillas, then roll up and arrange seam side down in a dish. Pour remaining white sauce over. Cover with foil. Bake for 40-45 minutes or until bubbly hot. Sylvia's comments: I doubt a Mexican would find anything authentic about this, but it was sure good! For a potluck, I used 20 small tortillas instead of 8 large ones. If the filling is still warm when you put the finished tortillas into the oven, 10-20 minutes is plenty of time to get it hot. Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
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Seafood Soup, Sole a la Meuniere and Tortillas de Pasas | Mama Lotties
We're finally joined in the kitchen by Mama Lottie herself and she's cooking up a delicious menu for us for dinner. We're a little too excited for the ticky treats she has in store at the end.
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SEAFOOD LOADED NACHOS (WHEAT TORTILLAS)
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INGREDIENTS :
1) LEFTOVER CHAPATHY/TORTILLA
2) GUCAMOLE
Avocado Ripe - 1
Honey Mustard - 1 TBSPN ( SUB Equal Amount Lemon Juice)
Chopped Tomatoes - 1 tbspn
Chopped Onions - 1 tbspn
Garlic - 1
Salt & Pepper
3)CHEESE SAUCE
Cheddar Slices - 6
Butter - 1 1/2 tbspn
All purpose Flour - 1 1/2 tbspn
Milk - 3/4 CUP
4) SOUR CREAM/ YOGHURT - 1/4 CUP
5) CHOPPED TOMATOES - 1/4 CUP
6) CHOPPED ONIONS 1/4 CUP
7) JALAPENOS (Optional) 1/4 CUP
8) SPRING ONIONS to garnish
Tortilla Breaded Tilapia Fish
Coat the tilapia with egg whites and the coarsely pounded Tortilla chips. Bake. So easy and delicious. You do not need any seasoning as the chips already have flavor. Fish and chips ????????
I have tried this recipe with Ruffles Lime and Jalapeno flavor, which was great too! Let me know what you used in the comments section!
Enjoy the video and thank you for visiting! If you like this video, please hit like so that you can re-visit!
Prepáralos a tu gusto ????
Ingredients:
4 – 5 Tilapia fish filets (any white fish)
1 egg
1 bag Salsa Verde Flavored Tortilla Chips
Oven temp: 400 F for 20 – 22 mts
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3 Healthy Tortilla Wraps Recipes For Weight Loss
3 Healthy and delicious tortilla wrap recipes for weight loss. ⭐️ Unlock Your Ideal Body With Our Transformative Weight Loss Program! ⭐️:
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Ep 33: Seafood Tacos with Home Made Flour Tortillas - Kamado Joe Classic 2.
Have you ever bought the pre-packaged flour tortillas from the supermarket and they’re like dry… stale…. filled with preservative numbers…..
NO MORE PEOPLE!
These home-made tortillas are dead easy and super delicious and you can fill them with anything!
Today we’ve done seafood, but go nuts with crispy chicken, fried fish, beef, pulled pork… dude.
So good! And the dough with keep well in the fridge for days.
Ingredients:
Tortillas:
2 and ½ cups (460g) plain or bread/bakers flour
1 tsp salt
3 tbs veg oil or lard
1 ½ tsp baking powder
¾ to 1 cup of luke warm water (start with ¾ cup)
Slaw:
Mix of….
Red Cabbage
Broccoli stalk / white cabbage / shave brussels sprouts
Red onion / green onion or both
Carrot
Fresh dill
White wine vinegar
Olive oil
Chipotle mayo:
Mix a half cup mayo with chipotle sauce or blitzed chipotle in adobo to your taste. Here, I used around 2tbs. Double up the recipe as you need
Other toppings used here:
Charred corn
Jalepenos
Coriander/Cilantro
Fresh lime
Prawns
John Dory / Cod / Rockling / Snapper or any white flakey fish works great