Shell Out | Step by Step Recipe | Seafood | Crabs | Delicious
Shell Out Recipe.
Instead of dining out which is expensive, cook up your favourite seafood with this very easy & delicious step by step recipe!
For Shell Out Recipe, follow the blanching/method used in the visual for each item used. The spice paste is the same as the recipe below, just double/triple/multiply accordingly.
CHICKEN / INDIAN CURRY RECIPE
(can be used for crab curry, prawns, fish, eggs, sardine ...recipe below is for 4-6 persons)
Ingredients
1 medium chicken, cut into desired sizes
300 g onions
4 cloves garlic
1 1/2 inch ginger
4 ‐ 5 heapful tablespoon curry powder
1 - 2 heapful tablespoon chilli powder (or more)
1 tablespoon coriander powder
2 inch cinnamon stick
2 star anise
2 strips of curry leaves
1/2 teaspoon fennel seeds (jintan manis/halus) or cumin
1/2 teaspoon fenugreek seeds (halba)
Salt, Msg, to taste
2 cups oil (use measuring cup)
3 cups water
METHOD
Blend onions, garlic and ginger, set aside
You can also combine with it with the curry and chilli powder, mix into a thick spice paste and set aside
Heat oil and fry cinnamon, star, jintan, halba and curry leaves till aromatic
Add in mixed spice paste and continue to fry
Add chicken, stir well and continue to fry for a few more minutes
Add water and potatoes, then salt/msg to taste and cover with lid, cook till chicken is cooked and potatoes are soft
Gravy should be medium thick.
• All measurements are as per measuring cups/spoons.
• Salt measurement may vary, taste and add more/less to your preference
• When adding water, always ensure that the level is just nice to cover your chicken and potatoes to allow it to boil and cook well.
Seafood Stew with noodles and vegetables, one-pot meal, do you prefer it spicy or non-spicy? 海鲜一锅
#SeafoodStew #OnePotMeal #GlassNoodles #ChineseFood #pescatarian #海鲜锅
This Seafood Stew with noodles and vegetables is another great meal idea. It is so easy and quick to make. I used cod filet and shrimp but you may choose any seafood you like. The meal takes less than 30 minutes to make. Enjoy!
Ingredients:
1 cod filet
6 medium shrimp
Sweet potato noodles (or glass noodles or ramen)
Napa cabbage (or other leafy veggies)
1 potato
onion
garlic
green onions
dried shrimp
chili pepper powder
black peppercorns
white pepper powder
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Easy Seafood Udon Stir Fried with the best sauce
Quick and easy spicy Seafood Udon Stir Fry is made with chewy Japanese udon noodles, prawns, squids, scallops, and spicy-sweet stir fry sauce. Perfect for quick lunch or busy weeknight dinners. Ready in 15 minutes! Faster and tastier than ordering from takeaways!
Full Recipe Detail ▶️
????Ingredients
▢400 g Udon Noodles (14 oz) 2-3 serving udon noodles, see details in note
▢150 g Prawn/Shrimp ( About 5oz ), peeled and deveined large prawn or shrimp
▢150 g Squid ( About 5oz ), cleaned and cut into rings
▢120 g Scallop ( About 4oz ), ready shucked scallops
▢¼ tsp Salt
▢¼ tsp Black pepper
▢1 Carrot Cut matchsticks
▢½ Onion Cut thin slices
▢4-5 cloves Garlic Finely chopped
▢1 Red chilli pepper Cut thin slices
▢4-5 Spring onions Cut 1 inch pieces
▢2-3 tbsp Oil For stir frying
▢2 tsp Sesame seeds For garnish
Stir fry sauce
▢2 tbsp Oyster sauce
▢2 tbsp Soy sauce All-purpose soy sauce or Light soy sauce
▢2 tbsp Mirin See details in note
▢½ tsp Paprika Or chilli powder
▢1 tbsp Gochujang Korean chilli paste or hot chilli sauce
▢1 tbsp Sugar or honey
▢1 tsp Sesame oil
▢2 tsp Water
Instructions
First, Mix all the stir fry sauce in a small bowl and Prepare the udon noodles by the packet instructions.
Stir fry the prawns for 1-2 minutes and follow with the chopped garlic.
Next, add the squids and scallops , continue stir fry for 1-2 minutes and set it aside.
Stir fry the vegetable for anther 1-2 minutes and add the udon, sauce and cooked seafood. Then tossed them well for till the noodles absorbed all the sauce.
Add the spring onions and ready to serve.
#seafoodudon #seafoodudonstirfry #udonstirfried
HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!
HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!
NOTE!!! This video has subtitles!!! Please click on the CC on the video and click auto-translate then click the language you prefer.. Thank you so much.. ????????????????
INGREDIENTS
-8cups water
-1Tbsp salt and ground black pepper
-2pcs sliced sweetcorn
-500g crabs
-500g shrimp
-500g mussels
-500g squid
-3pcs onions finely chopped
-2heads chopped garlic
-200g butter
-1cup sprite
-1/2cup seafood broth
-1/2tsp salt and ground black pepper
-4Tbsp hot sauce
-9Tbsp brown sugar
-5Tbsp cajun seasoning
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#SeafoodBoil #KuyaFernsCooking #SeafoodBoilWithCajunSauce
Seafood Stuffed Shells ( FULL RECIPE IN DESCRIPTION BELOW)
Follow @Papicuisine (Restaurant) @elchefepapi (Chef Page) on Instagram
Ingredients
(2) Skinless Salmon Filets (6-8 oz. portions)
1/2 lb. 13/15 Shrimp (Deveined & Peeled)
1/2 lb. Large Shell Noodles
1/2 Quart Heavy Cream
2 1/2 Cups Shredded Italian Cheese Blend
1/4 Cup Sun Dried Tomatoes
1/2 Cup Diced Onion
3 Garlic cloves minced
1/4 Cup Diced Red Bell Pepper
2 Tablespoons of Tomato Paste
1 Tablespoon of Onion Powder
1 Tablespoon of Garlic Powder
Sea Salt & Fresh Ground Pepper
Blackening Seasoning
Extra Virgin Olive Oil
Worcestershire Sauce
Lemon Juice
Directions
Preheat Oven to 400°F
* Bring a large pot of Salted Water to a rapid boil, place Pasta Shells in water, boil for 8-9 minutes, drain and set aside.
* Cut Salmon Filets into Diamond shapes or Nuggets, Cut Shrimp in half Lightly Coat Salmon & Shrimp with Blackening Seasoning
*In a Medium Non-Stick pan, Lightly coat with Olive Oil & Sauté Onions, Peppers & Sun-dried Tomatoes on Medium High Heat for 2-3 minutes (add minced garlic after 2 minute mark, sauté for additional 1-2 minutes ) Remove from Heat
*In a Separate Large Non-Stick Skillet, Sear Salmon and Shrimp for 1 minute on each side. Remove from heat
*Combine Veggie mixture with Salmon & Shrimp, Fold in 1 Cup of Italian Cheese Blend, spread on baking sheet, drizzle Worcestershire sauce, lemon juice and fresh cracked pepper over mixture. Bake for 3-5 minutes or until cheese melts.
*Stuff each Shell with Seafood & Veggie Mixture and place in a baking pan, Sprinkle 1/2 Cup of Italian Cheese Blend on top of Shells
Bake in Oven for 3-5 minutes
*In a Medium Sauce pan, Add Heavy Cream and fold in 1 Cup of Italian Cheese Blend, Onion Powder, Garlic Powder, Pinch of Ground Pepper, and Tomato Paste. Whisk until dry seasonings are thoroughly combined and cheese is completely melted.
* Combine Sauce & Shells In Pasta Bowl, Garnish with Fresh Parsley & Jumbo Lump Crab.
Serve & Enjoy!
How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
RECIPE:
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