How To make Sesame Cheddar Sticks
1 1/2 c All-purpose flour; unsifted
1/2 ts Salt
2 tb Sesame seeds
1 c Shredded cheddar cheese
1/2 c Butter or margarine
3 tb Worcestershire sauce
2 ts Cold water
In a mixing bowl, combine flour, salt and sesame seeds. Cut in cheese and butter. Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl. Shape into ball; handle lightly. On lightly floured board, roll out dough 1/4-inch thick. Cut into 3- by 1/2-inch strips. A zigzag cutter lends a nice touch. Place on ungreased
baking sheets and bake in preheated 450 F oven 8 to 10 minutes until golden. Remove to racks, cool. Posted by Karen Mintzias
How To make Sesame Cheddar Sticks's Videos
It always disappears fast! How to make Cheddar Sesame Crackers
These homemade cheese crackers are the perfect snack for any occasion. These crackers are so light, crispy and flaky! I used a white cheddar. You can use your favourite cheese.
Ingredients:
1 +1/3 cup all-purpose flour(160 g)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 tablespoons butter (cold)-100 g
3,5 ounces cheddar cheese, finely grated (100 g)
1/4 cup sesame seeds (40 g)
1/2 teaspoon soy sauce
5 teaspoons water (ice-cold) (75 ml)
Bake at 400 degrees F. 10-15 minutes, checking that the crackers are evenly baked. If the bottom is darker than the top, flip them and bake until nicely colored.
Cheers!
Salted Sesame Sticks
These salty sesame sticks are great. They are crispy and slightly salty, just great for snacks. All members of the family will adore them. They're beautiful and very, very tasty.
The full recipe is here:
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Super fast sesame sticks???? #foodie #foodfam #recipe #sesame #sticks #cheese #bake #bakingrecipe
Black Sesame Pastry Sticks
What do you get when you combine black sesame, delicate pastry, a little delicious chilled cream and bake them together into delicate finger sticks? You get the best pre-dinner cocktail snack that you could possibly ask for. Amaze your guests or simply delight your family with these irresistible pastries that are so hard to stop eating. One is absolutely never enough and as soon as the last mouthful has gone, watch gravity pull your hand towards the plate for an encore experience. These pastries are the perfect snack for dinner parties or finger buffets and so incredibly easy to make. Entertain to impress with these moreish inky dark treats that go so well with drinks but are lighter than air – leaving plenty of room for the dinner to follow! ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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Thank you for watching! Happy Baking! ????
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➡️ Ingredients
???? Preheat the oven at 170°C
???? Black Sesame Pastry Sticks
60 g unsalted butter (soften)
1 tsp sea salt
50 ml chilled cream
100 g cake flour (sifted)
20 g ground black sesame (sifted)
30 g black sesame seeds
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5 Ingredients ONLY - Deep Fried Sesame Balls (Grandma's Secret Recipe)
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
Full Recipe:
Sesame Sticks
just like the ones you buy in cellophane bags pretty much. i call them yummy, you can call them what you like ;)