SESAME ROLLS - Flaky Bread Recipe
Sesame rolls flaky bread recipe. #sesame #bread #baking
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Sesame Rolls Recipe (makes 16 pieces)
375g (3 cups) all-purpose flour
5g (1-1/2 tsp instant dry yeast
25g (2 tbsp) sugar
56g (4 tbsp) unsalted butter, melted.
250ml (1 cup) warm milk
1 tsp salt
Sesame seeds as needed
Butter to spread each layer
Egg to apply before baking
German
Sesambrötchen Rezept (macht 16 Stück)
375 g (3 Tassen) Allzweckmehl
5 g (1-1 / 2 TL Instant-Trockenhefe)
25 g Zucker
56g (4 EL) ungesalzene Butter, geschmolzen.
250 ml (1 Tasse) warme Milch
1 TL Salz
Sesam nach Bedarf
Butter, um jede Schicht zu verteilen
Ei vor dem Backen auftragen
Indonesian
Resep Roti Gulung Wijen (menghasilkan 16 buah)
375g (3 gelas) tepung serbaguna
5g (1-1 / 2 sdt ragi kering instan
Gula 25g (2 sdm)
56g (4 sdm) mentega tawar, dilelehkan.
250ml (1 cangkir) susu hangat
1 sdt garam
Biji wijen sesuai kebutuhan
Mentega untuk menyebarkan setiap lapisan
Telur untuk dioleskan sebelum dipanggang
Greek
Συνταγή ψωμιού σουσάμι Rolls (κάνει 16 κομμάτια)
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις
5 g (1-1 / 2 κουταλάκια σούπας στιγμιαία ξηρή μαγιά)
25g (2 κουταλιές της σούπας) ζάχαρη
56 γραμμάρια (4 κουταλιές της σούπας) άλατος βουτύρου, λιωμένο.
250ml (1 φλιτζάνι) ζεστό γάλα
1 κουταλάκι αλάτι
Σουσάμι όπως απαιτείται
Βούτυρο για να εξαπλωθεί κάθε στρώμα
Το αυγό πρέπει να εφαρμόζεται πριν το ψήσιμο
Portuguese
Receita de pão de gergelim (faz 16 peças)
375g (3 xícaras) de farinha de trigo
5g (levedura seca instantânea de 1-1 / 2 colheres de chá
Açúcar 25g (2 colheres de sopa)
56g (4 colheres de sopa) de manteiga sem sal derretida.
250ml (1 xícara) de leite morno
1 colher de chá de sal
Sementes de gergelim, conforme necessário
Manteiga para espalhar cada camada
Ovo para aplicar antes de assar
French
Recette de pain aux petits pains au sésame (fait 16 pièces)
375g (3 tasses) de farine tout usage
5g (1-1 / 2 c. À thé de levure sèche instantanée)
25g de sucre
56 g (4 c. À soupe) de beurre non salé, fondu.
250 ml (1 tasse) de lait chaud
1 c. À thé de sel
Graines de sésame au besoin
Beurre pour étendre chaque couche
Oeuf à appliquer avant la cuisson
Spanish
Rollitos De Pan De Sésamo (16 piezas)
375 g (3 tazas) de harina para todo uso
5 g (1-1 / 2 cucharadita de levadura seca instantánea
25g (2 cucharadas) de azúcar
56 g (4 cucharadas) de mantequilla sin sal, derretida.
250ml (1 taza) de leche tibia
1 cucharadita de sal
Semillas de sésamo según sea necesario
Mantequilla para esparcir cada capa.
Huevo para aplicar antes de hornear.
Arabic
وصفة لفائف السمسم (تقدم 16 قطعة)
375 جرام (3 أكواب) دقيق متعدد الأغراض
5 جرام (1-1 / 2 ملعقة صغيرة خميرة جافة فورية
25 غرام (2 ملعقة كبيرة) سكر
56 جم (4 ملاعق كبيرة) من الزبدة غير المملحة ، المذابة.
250 مل (1 كوب) حليب دافئ
1 ملعقة صغيرة ملح
بذور السمسم حسب الحاجة
زبدة لنشر كل طبقة
لتطبيق البيض قبل الخبز
Chinese (simplified)
芝麻卷面包配方(16件)
375克(3杯)通用面粉
5g(1-1 / 2茶匙速溶干酵母
25克(2汤匙)糖
56克(4汤匙)无盐黄油,融化。
250毫升(1杯)温牛奶
1茶匙盐
根据需要芝麻
涂黄油以扩散每一层
鸡蛋在烘烤前涂抹
Russian
Рецепт хлеба с кунжутными рулетиками (16 штук)
375 г (3 чашки) муки общего назначения
5 г (1-1 / 2 ч.л. быстрорастворимых сухих дрожжей
25 г (2 столовые ложки) сахара
56 г (4 столовые ложки) несоленого масла, растопленного.
250 мл (1 чашка) теплого молока
1 чайная ложка соли
Семена кунжута по мере необходимости
Масло, чтобы распространить каждый слой
Яйцо применять перед выпечкой
Italian
Ricetta del pane dei sesami (fa 16 pezzi)
375 g (3 tazze) di farina per tutti gli usi
5 g (1-1 / 2 cucchiaino di lievito secco istantaneo
25 g (2 cucchiai) di zucchero
56 g (4 cucchiai) di burro non salato, fuso.
250 ml (1 tazza) di latte caldo
1 cucchiaino di sale
Se necessario, semi di sesamo
Burro per diffondere ogni strato
Uovo da applicare prima della cottura
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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How to Make Proper Hoagie Rolls at home
I call them hoagie rolls, you may call them sub rolls, whatever you call them these are the ideal roll for a sandwich loaded with meats, cheese, vegetables for a classic hoagie or sub sandwich.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Hoagie
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Hoagie Roll: (0:00)
Intro: (0:22)
What is a hoagie?: (0:42)
Why I'm making this video: (1:15)
Lean vs Enriched doughs: (1:46)
Magic Dust - Diastatic Malt Powder: (2:43)
Why Cornmeal?: (3:37)
What does egg wash do?: (4:01)
What does steam do to bread?: (4:38)
Hoagie Roll - Step by Step Recipe: (5:32)
Hoagie Assembly: (10:03)
How to Bake No-Knead “Turbo” Bread in a Skillet (ready to bake in 2-1/2 hours)
No Dutch oven… no problem. You don’t need expense bakeware. You can bake no-knead bread in a skillet. This video uses the “Turbo” method (ready to bake in 2-1/2 hours) and “hands-free” technique (I won’t even touch the dough) to make no-knead bread. I’ll even garnish the loaf with sesame seeds without touching the dough. The turbo method and hands-free technique it will expand the world of no-knead bread making, stimulate your imagination, and please your palate.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Ham and Cheese Sliders
Easy and delicious baked ham and cheese sliders
Recipe:
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding