How To make Sesame Cheese Crackers
1 c All-Purpose Flour
1/2 ts Salt
1/8 ts Cayenne Pepper
6 tb Cold Butter Or Margarine
4 oz Finely Grated Cheddar Cheese
1/4 c Toasted Sesame Seeds
1/2 ts Soy Sauce
4 1/2 To 7-1/2 ts Ice Cold Water
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until dough begins to stick together. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool. Typed by Syd Bigger.
How To make Sesame Cheese Crackers's Videos
CHEESE JEERA CRACKERS | Only 4 ingredients
CHEESE JEERA CRACKERS
Flaky, buttery and cheesy crackers that are perfect with a dip, a topping or just as It is with your cup of tea. Give it your own twist by adding different flavours with cheese like I added jeera !
You are gonna love this !
80 g cheese
80 g cold butter
150 g all purpose flour
2 tbsp cold milk
Pinch of salt
2 tsp jeera
1 tso red chilli powder
Bake in a pre heated 160 degree oven for 20 mins or till golden brown.
#jeeracracker #cheesecrackers #crackers #biscuits #flaky #teatime #addictive #homebake #homebakeiwithkirti
Baked Onion & Sesame crackers | Healthy Wheat crackers recipe | Low calorie snacks recipe
Baked Onion & Sesame crackers | Healthy Wheat crackers recipe | Low calorie snacks recipe | Chili in a pod
#crakersrecipe #lowcaloriesnacks #healthysnacks #chiliinapod #seedcrakers
Servings: 15 pieces
Preparation time: 15 mins
Baking time: 22 mins
Spice level: Medium
Ingredients
2 cups Wheat flour (250g)
1 no Onion, medium size, finely chopped
1 tbsp Cilantro leaves, finely chopped / Coriander
1 Small Green chili, finely chopped, optional
1 tsp Onion powder
¼ tsp Black pepper powder
2 tbsp Dried fenugreek leaves / Kasuri methi
1 ½ tbsp Yogurt OR Sour cream
1 tbsp Cumin seeds / Jeera
2 tbsp Sesame seeds
½ tsp Baking soda
1/2 tsp Salt (as required)
4 tbsp Olive oil OR any cooking oil
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How To Make Multi Seeds Crackers/ Gluten Free and Vegan/ #Recipe133CFF
Ingredients:-
1/3 cup whole chia seeds
1/3 cup sesame seed
1/3 cup pumpkin seeds
½ cup flax seed
1/3 cup sun flower seeds
1/8-1/4 tsp salt or to taste
1 cup water
Note: You can add nuts of your choice and also herbs and spices.
المكونات:-
١/٣ كوب بذور شيا كاملة
١/٣ كوب سمسم
١/٣ كوب بذور اليقطين
١/٢ كوب بذور الكتان
١/٣ كوب بذور زهرة الشمس
١/٨-١/٤ ملعقة صغيرة ملح أو حسب الرغبة
١ كوب ماء
ملحوظة: يمكنك اضافة مكسرات من اختيارك وايضا اعشاب وتوابل.
Steps:-
1-Mix all the ingredients listed above. Cover and let all the seeds especially chia and flax seeds absorb most of the water. The mixture will become kind of slimy. Rest for about 2-4 hours outside. I didn’t have time to bake them in the same day so I put them in the fridge overnight and bake them the next day. Flax and chia seed will act like a glue.
3-Spread the mixture out with a spatula on a baking sheet lined up with parchment paper. The thickness is about ¼ inch or less as per your liking.
3-Bake in preheat oven at 325-350 F for about 30-40 minutes.
4- Remove from oven and slice into any shape you like. If they are sticky and hard to flip them so put them back in the oven for about 10-15 minutes.
5-Carefully flip the crackers over and put them back in the oven for about another 30 minutes or until they are crispy.
6-Store them in tight lid container when they are cold.
7-Enjoy them with hummus, baba ganoush, cream cheese, butter, peanut butter and many more things.
Enjoy:)
#KetoSnack
#lowcarb
#glutenfree
#crackers
#ketocracker
#مقرمشات_كيتو
#كيتو
#cffrecipes
Cheesy Crackers - Homemade Cheese Crackers Recipe
Learn how to make Cheesy Crackers! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!
The CRUNCHIEST Sesame Crackers Recipe (ROSEMARY GARLIC) - Quick & Easy Snack | Danlicious
Today, I'll be showing you how to make sesame crackers homemade and the recipe is really easy! These sesame crackers are so crunchy and addicting, you won't be able to have just one!
Once you learn how to make the base, you can add so much flavor to them by seasoning it with with different blends of herbs and spices of your choosing. I'll also be showing you a savory rosemary garlic sesame cracker variation today, but you can make sweet versions of these crackers if you prefer!
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INTRODUCTION: (0:00)
MAKING the Crackers: (0:31)
BAKING the Crackers: (3:23)
ROSEMARY GARLIC Variation: (4:24)
TASTING the Sesame Crackers: (5:18)
INGREDIENTS:
1 cup all purpose flour
3/4 teaspoon salt (1/4 teaspoon for sweet version)
1/2 teaspoon sugar (1 tablespoon for sweet version)
4 teaspoons vegetable oil
1/3 cup sesame seeds (lightly toasted for extra flavor)
~1/3 cup water
ROSEMARY GARLIC (I made a 1/2 batch in the video):
1 teaspoon garlic powder
2 teaspoons rosemary
Hope you enjoy!
- Danlicious Food
#sesamecrackers #homemadecrackers #DanliciousFood #RosemaryGarlicCrackers
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Recipe: Parmesan, Poppy & Sesame Seed Crackers
Our Savoury Parmesan, Poppy & Sesame Crackers are buttery soft with just a hint of crunch, perfect for a light snack. Or bake a few batches, wrap them up and give as gifts during the holiday season.
Parmesan, Poppy & Sesame Seed Crackers
Ingredients
1/2 cup all purpose flour
1/4 cup grated Parmesan or Romano cheese
1/2 tsp each sugar and dry mustard
1/8 tsp baking powder
1/2 tsp each salt and pepper
1 tbsp each poppy and sesame seeds, and fresh thyme
1 1/2 tbsp unsalted butter, cold and cut into small pieces
3 tbsp 14% sour cream
1 tbsp water
2 tsp milk
Fresh thyme sprigs for garnish
Directions
Combine all dry ingredients together in a bowl. Add butter pieces and with a mixer (can use either a hand mixer or stand mixer) on medium speed combine the mixture until it reaches the texture of coarse cornmeal. Add the sour cream and the water, and mix again on low speed until the mixture comes together.
Transfer the dough onto a large piece of plastic wrap placed on a work surface. Using the plastic wrap, pull the dough tightly together into a flat wide disc. Chill the plastic wrapped disc of dough in the fridge for at least 1 hour or overnight.
Preheat oven to 400°F (200°C). Roll out the dough thinly between two large pieces of plastic wrap on a clean work surface. Dough should be a scant 1/8” thick or thinner. Using a cookie cutter (either a 2 x 2 (5 cm x 5 cm) square cookie cutter or a 2 x 2.5 (5 cm x 6 cm) oval cookie cutter), cut out crackers into shapes and place on a parchment-lined baking tray. Prick each cracker with a fork a few times, brush with the milk and add a small sprig of thyme.
Bake the crackers for 10 to 15 min or until golden brown. Transfer to a cooling rack and let cool completely before storing in an airtight container.
Crackers can be left at room temperature for two to three days or can be frozen for up to two weeks. If softened, they can be reheated quickly in preheated 350°F (180°C) oven for 5 min before serving.
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