Meghan Mask Slips
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You need to try filo wrapped feta dizzied in honey & sesame seeds. ( The best Greek food) #shorts
I first tasted this absolute slice of heaven on a recent trip to Greece, crunchy baked filo filled with salty feta drizzled in honey & toasted sesame seeds & hazel nuts.
Recipe:
1 block feta (200g)
4 sheets filo pastry
Cracked black pepper
Olive oil
2 tablespoon sesame seeds
2 springs fresh thyme
2 tablespoon honey
2 tablespoons chopped hazel nuts
Method:
Carefully slice the feta in half straight down through the middle. Set aside.
Lay one piece of filo pastry down on a clean surface brush with olive oil, lay the next sheet of filo pastry on top & brush with olive oil.
Place the feta in the middle add one spring of fresh thyme leaves removing the stalk & season with pepper ( no salt as feta is salty already) and fold over the edges into the middle, wrap all the remaining pasty around to form a parcel. Brush with olive oil and place on a non stick baking tray I used @lecreusetanz ( gifted some time ago) or place on a lined baking tray.
Repeat this process for each piece of feta.
Place the baking tray into a preheated oven at 200 degrees bake for 20 minutes till golden and crispy.
Remove from the oven drizzle in honey, toasted sesame seeds and toasted hazelnuts.
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Easy Sesame Crackers Recipe
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Twisted Sesame Crackers (炸麻叶) is one of those traditional new year snacks. It is very easy to make but I do like to make it ahead of time because it stays good for months and you can put it out to serve right away.
????PRINTABLE RECIPE -
INGREDIENTS
360 g 12.7 oz of all-purpose flour (Amazon Link -
1.5 tsp of salt
1.5 tsp of sugar
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of onion powder (Amazon Link -
1/2 tsp of black pepper or to taste (Amazon Link -
30 g 2 tbsp +1 tspof vegetable oil
140-150 g (5-5.3 oz) of water
5 g (1.5 tsp) of black sesame seed (Amazon Link -
2 tbsp of diced scallion
INSTRUCTIONS
Add the all-purpose flour, salt, sugar, garlic powder, onion powder, and black pepper into a food processor.
Turn the speed on medium and drizzle in 30 grams of vegetable oil as it is mixing. The oil will coat some of the proteins and prevent them from contacting water, which reduces gluten formation. That will give you an extra crispy and flaky result.
Switch the speed to low, and add the water slowly. Then add the sesame seeds and the diced scallion. Continue to mix with the low speed until everything forms into a rough dough.
Roll the dough into a 1 mm thick smooth sheet. Sprinkle some cornstarch to prevent sticking. You can do this by hand or use a pasta roller.
Cut the sheet into 3 inches wide rectangles. Pair every 2 rectangles together and fold them in half lengthwise. Use a sharp knife and divide the folded sheets into 2/3 of an inch wide pieces. Use the tip of the knife and cut the dough pieces halfway.
Unfold them. Push one side through the middle hole and pull them out. That is the shape of a twisted cracker, even though it is 2 pieces together. Continue to finish the rest.
Bring the oil to 360° f and fry the crackers for 4-5 minutes or until golden brown.
You can store them in a sealed container and they will stay good at room temperature for a couple of months. Besides enjoying it as is, you can also crush and sprinkle it onto wonton soup, congee. I like to put it in my Jian bing, which is a type of breakfast wrap in Shang dong province. It just creates some contracting texture and makes your meal extra delicious.
Leckere Kekse ohne Mehl und Zucker in 5 Minuten! Nur 3 Zutaten! Wenn keine Zeit ist! #166
Freunde, hallo zusammen!
Wir lieben natürliche Kekse, glutenfrei, zuckerfrei und ohne Mehl. Ich liebe auch Sesamsamen. Schauen Sie, wie schön die Kekse geworden sind! Die Zubereitung dauert nicht länger als 3-5 Minuten. Ich mache sie immer mit Freude und Liebe!
У меня есть еще похожие рецепты:
4 ZUTATEN ERDNUSSBUTTER HAFERMEAL KEKSE
Joghurtkuchen ohne Backen
3 Zutaten und glutenfrei
Leckere Kekse OHNE Mehl! Zuckerfrei!
❤️ Zubereitung und Zutaten:
130 g Sesam (1 Tasse)
130 g Kürbiskerne (1 Tasse)
140 g Bananenmark (1/2 Tasse + 1 Esslöffel)
eine Prise Salz
alles gut vermischen
die Masse auf das Pergament legen
~ 15-20 Minuten bei 180 ° / 350 ° F auf dem unteren Rost backen
Hausgemachte glutenfreie Kekse sind köstlich und würzig!
Danke fürs Anschauen, Kommentieren und LIKE!
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Kein Zucker, kein Mehl, Nur 3 Zutaten, nur 5 Minuten und fertig, Kekse, Bananen- und Sesamekse, köstliche Minute, Rezepte, Küche, wie man Kekse macht, Keksrezept, gesunde Kekse, zuckerfreie Kekse, zuckerfreie Desserts, GLUTENFREI , zuckerfreie Desserts, mehlfreie Desserts , mehlfreies Gebäck , Kekse ohne Mehl, für Tee, schnell für Tee, asmr cooking, leckeres rezept, kreative rezepte, wie man kocht
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Turon or Peanut Rolls | SUPER DELICIOUS Street Food Dessert | Business Idea Para sa Lahat
This is among the easiest dessert recipes you can make for business or for your family and friends! Using mainly peanuts, brown sugar, spring roll wrapper, and cooking oil.
We added English language text for non-Filipinos to understand the process.
The full list of ingredients is at the end of the video.
#turon #peanutrolls #peanuts #streetfood #filipinofood #food #wanderingkusina
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Secret to Korean Fried chicken batter that stays crispy for hours
recipe:
Wings that don't get soggy!
While I am not a chef, I do have many years of deep-frying experience at the State Fair of TX. When I moved back to TX from NY 14 years ago, I was really missing Korean Fried Chicken, so I was determined to open up a wings & ramen joint! Since my SIL had experience running a restaurant, I would always pitch her ideas. We tested so many different batters for wings, and they were GOOD, but none of them would stay crispy after getting sauced. Even my mom got involved and encouraged us to try corn starch!
At some point, I realized that opening a restaurant was a little far-fetched. I then recalled eating yakitori at a Japanese place, and it was just chicken skin!! There was no meat! It was delicious because the skin is my favorite part! Elated with this new revelation, I ran to my SIL and said, What if we took just the chicken skin and fried it??? And instead of opening a restaurant, we can apply for the State Fair, and surely it'll stand out!?
And of course, my SIL excitedly agreed!! I was so happy she didn't call me crazy for my wild ideas! I hope you all have a chi Michelle in your life!! My uncle also hopped onboard. Gotta love that entrepreneurial spirit! My SIL and I spent many nights testing all kinds of fried foods, and somehow, we were accepted for a booth out of hundreds of applications!
When we applied, I was transitioning back to TX, but then I got a full-time position back in Corporate America. Thankfully, my SIL is a boss babe and managed the whole operations and delegated a few of the tasks to my uncle and me. She brought everything to life!
I like to think we brought fried chicken skin to Texas, and maybe even the US! I am trying to get more comfortable bragging about my accomplishments instead of feeling weird about it! Oh, and I was also on a deep-frying TV competition, and I won with a French toast mac-n-cheese burger. All this to say that deep-frying and air-frying are kinda my jam! :)
SECRET: So the secret to wings that stay crispy is a wet batter that consists of corn starch and rice flour!!