How To make Sesame Orange Scones
1/2 c Sesame seeds
3 tb Grated orange rind
3 c Unsifted all-purpose flour
3 tb Light-brown sugar
1 tb Baking powder
3/4 ts Salt
3/4 c Vegetable shortening
1 c Orange juice
3 tb Granulated sugar
1. Heat oven to 425'F. Grease baking sheet. Set aside
1 T sesame seeds and 1 T orange rind. In large bowl,
combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. 2. Reserve 1 T orange juice. Add remaining orange
juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough. 3. Turn dough out onto lightly floured surface and
knead gently 5 or 6 times. Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough. 4. Place scones, 1 inch apart, on greased baking
sheet. Pierce tops with tines of fork. In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds. 5. Bake scones 15 to 18 minutes or until golden brown.
Brush again with orange glaze. Serve warm Submitted By SJOFNM@AOL.COM On 9 JUL 1995 135557 ~0400
How To make Sesame Orange Scones's Videos
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
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Cranberry Orange Cream Scones
These incredibly easy cranberry orange cream scones stir together in minutes and make the most delicious little companion for your morning coffee. FULL RECIPE BELOW
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
1 small orange
1.25 cups all-purpose flour (plus some for dusting)
3/4 cup powdered sugar, divided
2 tsp baking powder
1/2 tsp salt
1/3 cup dried cranberries
1 cup heavy whipping cream
1/2 tsp vanilla extract
INSTRUCTIONS
1. Preheat the oven to 400ºF. Use a zester or small-holed cheese grater to zest the orange, then squeeze the juice into a small bowl. Set the zest and juice aside.
2. In a large bowl, stir together the flour, 1/4 cup of the powdered sugar, baking powder, salt, and dried cranberries.
3. Stir 1/2 tsp of the orange zest and the vanilla extract into the heavy whipping cream. Pour the cream mixture into the bowl of dry ingredients and stir them together until a sticky ball of dough forms.
4. Generously dust a clean work surface with flour, then scrape the dough out of the bowl onto the work surface. Divide the dough into three pieces and shape each piece into a disc, about 3-inches in diameter and about 1/2-inch thick. Cut each disc into six wedges.
5. Place the cut scones onto a baking sheet lined with parchment paper. Bake the scones for 15 minutes, or just until they begin to turn slightly golden brown on the edges. Allow the scones to cool completely after baking.
6. While the scones are baking or cooling, stir together the remaining 1/2 cup powdered sugar with 1 Tbsp of the orange juice (or just enough to make a thick glaze) and another pinch of orange zest.
7. When the scones are completely cool, drizzle the orange glaze over top and serve.
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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Easy yet delicious! Scones that will please everyone.
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Date Scones with a hint of orange and mixed spice!
Recipe Here:
linktr.ee/collettesthermiekitchen
On the table in 30 minutes, what a wonderful welcome for an unexpected guest! Tasty with hints of orange and mixed spice, these scones will be a firm favourite!