How To make Sesame Pumpkin Seed Brittle
1 c Sugar
3 tb Hulled green pumpkin seeds,
Chopped 1 1/2 ts Sesame seeds
In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel. Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil. Let the brittle cool and break into small pieces. **The brittle may be made 1 week in advance and kept in an airtight container.** Source: Gourmet Magazine : October 1993 : Pg. 150 From the collection of K. Deck
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Sesame Brittle - How to make this simple snack item or great garnish to your desserts
Making Sesame Brittle from start to finish. Such a great snack item thats full on flavour. You can also use this to garnish your desserts by adding that crunch element to elevate your dessert.
#sesame
#caramel
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Ingredient List
250g Caster Sugar
50g Glucose Syrup
100g White Sesame
5g Vanilla Bean Paste
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VANILLA PUMPKIN SEED CLUSTERS
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Ingredients
2 Teaspoons Coconut sugar
1 Teaspoon of vanilla extract
1 Teaspoons of raw honey
1 Teaspoon of hot water
1/2 Cup of pumpkin seeds Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Three Seed Brittle - Edible Gifts - Weelicious
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Recipe Pumpkin Seed Brittle
Recipe - Pumpkin Seed Brittle
INGREDIENTS:
-1 cup sugar
●1/2 cup water
●1/8 teaspoon fine sea salt
●3/4 cup raw green (hulled) pumpkin seeds (not toasted 4 ounces)
●Special equipment: parchment paper a candy thermometer
Keto Nut and Seed Brittle Recipe
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Power up your snack time with this crunchy nut and seed brittle. Nuts are known to be low-carb so it's a great option for keto snacks. Same with the pumpkin and sesame seeds. All have different health benefits too which makes them ideal for a keto diet.
Ingredients:
4 Tbsp butter
3 oz erythritol
3 Tbsp almonds, chopped
3 Tbsp macadamia nuts, chopped
1 Tbsp pumpkin seeds
1 Tbsp sesame seeds
Procedure:
1. Prepare all the ingredients.
2. Heat a pan and melt the butter. Then, add erythritol.
3. Mix the two ingredients until well combined.
4. Add all the nuts and seeds.
5. Mix again.
6. Increase heat to melt the liquid and distribute it evenly to the nuts and seeds.
7. Place in a container and let it cool. Refrigerate.
8. Take out from the refrigerator and break into smaller pieces. Serve.
Servings: 6
Nutritional Information:
Energy - 176.5 kcal
Protein - 3.1g
Fat - 16.9g
Carbohydrates - 3g
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