3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, "Greek Vegetarian Cookery"
How To make Sesame Soup's Videos
簡易芝麻糊 (香港甜品) Simple Sesame Sweet Soup (popular dessert in Hong Kong)
My parents made sweet sesame soup only once in my memory. It was because making a living wasn't easy back then and they wouldn't have time to make anything other than the core meals. Also, there was nothing called pre-packed ground sesame available in the market. To make your own in a large batch (so that you would feel it's worth the effort) and then grind them into a fine powder was absolutely time consuming. It was a warm moment in the kitchen, helping my parents put the sesame in a blender and enjoying the privilege of controlling the on/off button.
Let's come back to the dessert. Adding white rice in the soup not only can thicken the consistency but also gives it a smoother texture while coordinating the bitter flavour of the sesame. You may see that I added a few other types of mixed grains in my rice, but it's totally personal preference. The fact was, I ran out of white rice (Lol).
In this recipe, I skipped the process of straining, which is supposed to give a silky texture for your palate. Since this original texture doesn't bother me, I was happy to keep all the remains and to save the work. If you do like the smoother version, after blending the rice and the sesame, you can strain the mixture through a cheese cloth or a fine-mesh sieve to filter the residue.
Simple Sesame Sweet Soup (popular dessert in Hong Kong) 簡易芝麻糊
Ingredients: (yield about 2 portions) 85 gram Ground Black Sesame 20 gram Rice, rinsed, soaked for about an hour 60 gram Rock Sugar or White Sugar 2 cups Water
* Ground black sesame is always available in big Asian markets. If you have only black sesame seeds, just simply toast them in a pan over a low heat until they are fragrant and start to pop. Then, blend the seeds with the soaked rice together until smooth.
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Black Sesame Sweet Soup Dessert (芝麻糊)
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Black sesame sweet soup dessert is a popular chinese dessert mainly in Singapore, Hong Kong and China. It is normally served hot and has a thick and smooth texture.
Black Sesame Sweet Soup Dessert (芝麻糊) Ingredients 200g Black sesame seeds (toasted) 1000 ml water 115g Slab of brown sugar (taste to your sweetness) 2 tbsp rice flour 60ml water
Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:
How to make sesame seed soup(Calabar style)/ Beniseed soup
Hi guys welcome to progressive cakes and nourishment, in this video we will be cooking sesame soup.
Ingredients: sesame seed (blended) goat meat seasoning cubes cowskin periwinkles Palm oil pepper scent leaf dry fish stock fish enjoy the video
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Ingredients: (For 4-5 servings) Black Sesame 120 g White Sesame 30 g Rice 40 g Rock sugar 80 g Water 1000 ml
Thanks for watching~ :)
[Eng] Vlog - Simple Homemade Black Sesame Soup
Simple homemade black sesame soup, good for healthy hair and skin :). I love serving it either as a quick breakfast or as a dessert. Hope this adds something different to your day!
Ingredients: - Raw Black Sesame: - Oatmeal - Brown Sugar
MamaCheung's Homemade Sesame Sweet Soup, a healthy and popular Chinese dessert. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
Ingredients: 50g plain rice 160g black sesame seeds 200g rock sugar glutinous rice balls (please watch for recipe) 6 glasses of water (48oz) secret ingredient (to be revealed in video)