Ground Turkey Stir-fry with Bell Peppers
Simply to cook at home with group Turkey n bell peppers created very flavorful food. grand Turkey, onions, bell peppers, garlic, salt n pepper, soy, oyster sauce, sesame oil n to taste!!!
STIR FRY CHICKEN NOODLES | CHICKEN STIR FRY WITH NOODLES | CHICKEN CHOW MEIN
Stir Fry Chicken Noodles | Chicken Stir Fry With Noodles | Chicken Chow Mein | Chicken Noodles | Stir Fry Noodles | Chicken Stir Fry | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe
Ingredients for Stir Fry Chicken Noodles:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken , sliced into thin flattish 2” strips- 250 gms
- Noodles, 150 gms pack, sufficient for 2 persons
Chicken pieces to be marinated with:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp (preferably White Pepper Powder)
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Honey- 1 tsp
- Garlic, grated- 2-3 cloves (1 tsp)
Veggies:
- Broccoli florets- 1.5 cups (100 gms)
- Carrots, julienned- 1.5 cups (75 gms)
- Red Pepper, julienned- 1.5 cups (75 gms)
- Spring Onion/Scallions whites, chopped -2 tbsp (around 3 spring onions)
- Spring Onion greens, thick chopped for garnish- 3
Other Ingredients:
- Garlic, chopped- 2 tsp
- Ginger, chopped- 1 tsp
- Refined Oil-2 tbsp
- Salt for seasoning- 1/4 tsp or to taste
- Pepper Powder- 1/4 tsp or to taste
Sauces:
- Dark Soy Sauce- 2 tsp
- Oyster Sauce- 2 tsp
- Red Chilli Sauce- 3 tsp
Preparation-
- Slice the boneless chicken fillets into 2” flattish strips.
- Grate 2-3 garlic cloves to give a teaspoon of garlic.
- Fine chop the peeled garlic cloves and the ginger.
- Take out the broccoli florets and julienne the carrots & red pepper.
- Chop the white and green portion of spring onions/scallions.
- Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside.
- Add 1/2 tbsp oil to the same wok and heat it.
- Now add the chopped garlic and ginger & stir fry on medium heat for 15 secs.
- Add the chopped spring onion whites and stir fry on medium heat for another 15 secs.
- Now add the julienned carrots and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min.
- Add the julienned red pepper, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color.
- Now add the fried chicken and give a mix on medium heat for 1 min.
- Now add the boiled noodles and mix it well with the vegetables.
- Add all the sauces and salt & pepper for seasoning and mix it well on high heat.
- Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces.
- Garnish with spring onion greens and serve hot.
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Asian Ground Turkey Stir Fry | Easy Stir Fry Recipe | Ground Turkey Recipes
Easy and quick ground turkey and vegetable Asian stir fry. RECIPE BELOW. Enjoy.
Asian Ground Turkey Stir Fry | Stir Fry Recipe | Ground Turkey Recipe
INGREDIENTS:
1 pd. ground turkey
3/4 cup diced onions
3/4 cup diced bell pepper
1 cup diced zucchini
1 small can rinsed and drained water chestnuts
3 cloves minced garlic
1 tbsp. minced ginger
2 tbsp. oyster sauce
1 tbsp. dark mushroom soy sauce or 2 tbsp. soy sauce
1 tsp. sesame oil
2 tbsp. oil
In a skillet on medium heat add oil, onions, garlic and ginger.
Cook and stir for 2 minutes or until onions start to turn color.
Add ground turkey. Cook and chop for 2-3 minutes.
Add zucchini and bell pepper. Cook and stir for 1 minute.
Add water chestnuts. Cook and stir for 2-3 minutes or until zucchini
is tender.
Add oyster sauce and soy sauce. Cook and stir for 1 minute.
Add sesame oil. Cook and stir for another minute.
Serve with steamed jasmine rice.
Enjoy
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Easy Ground Turkey Stir Fry Recipe | Great Flavor | Khalida Ch
EASY GROUND TURKEY STIR FRY RECIPE | Great Flavor
Khalida Ch
This easy ground turkey stir fry has all the complex, savory-sweet flavor you love in a good Asian stir fry but with minimal effort on your part. The sauce is simple, made with just 5 pantry staples: soy sauce, hoisin sauce, garlic powder, toasted sesame oil, and cornstarch (optional).
Great flavor aside, the allure of a stir fry recipe is that it comes together quickly. But even the quickest ones require some prep work—chopping veggies, mincing garlic, dicing meat…Not this one. This ground turkey stir fry is as quick as it’s ever gonna get and yet it tastes as good as the best of them. Just pop a pound of ground turkey in a frying pan, cook it through, and stir in a straightforward sauce made with soy sauce, hoisin sauce, sesame oil, garlic powder, and a little cornstarch to aid in thickening.
The two workhorses at creating big flavor with minimal effort on your part are hoisin sauce and toasted sesame oil. If you’re not familiar with hoisin, it’s a thick, salty-sweet sauce that’s commonly used in Chinese cuisine. The great thing about it is that a little goes a long way to provide complex savory flavor without a ton of other ingredients. The toasted sesame oil is just as powerful, infusing the sauce with warm, nutty sesame flavor.
Khalida Ch will be the channel I share daily simple recipes, that are easy to prepare and cook but are also healthy and delicious for the whole family to enjoy.
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
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