How To make Sesame Wafers
1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1 t Vanilla
1 Egg -- unbeaten
1/2 c Sesame seeds, toasted
1 c Sifted all-purpose flour
1/4 ts Baking powder
1/4 ts Salt
Cream together butter, sugar, and vanilla. Beat in egg, then stir in sesame seeds. Sift together dry ingredients; add to mixture and mix well. Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet. Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up while baking, then sink). Cool a minute before removing from sheet. Makes about 4 dozen thin, crisp cookies. TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree oven until browned (8 to 10 minutes). Stir often. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Sesame Wafers's Videos
BENNE WAFERS Sesame Cookies with Chef Victoria Love a Charleston, South Carolina Tradition
Watch Chef Victoria Love demonstrate how to make Benne Wafers, a sesame cookie tradition from Charleston, South Carolina.
Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen!
SUBSCRIBE to my channel: Chef Victoria Love:
FACEBOOK: Chef Victoria Love:
INSTAGRAM: Chef Victoria Love:
Chef Victoria Love's
South Carolina Benne Wafers
1 Cup White Sesame Seeds (4 oz)
6 Ounces Unsalted Butter
7 ½ Ounces Light Brown Sugar
1 Egg, large
1 ½ teaspoons Vanilla Extract
4 ½ Ounces All Purpose Flour
¼ teaspoon Baking Powder
½ teaspoon Salt
1.Toast sesame seeds on a half sheet baking pan lined with a silpat or parchment paper at 325 degrees for about 10 minutes until golden brown, let cool.
2. In a medium bowl stir together seeds, brown sugar, flour, baking powder & salt with a spatula.
3. In a stand mixer with the paddle attachment, beat the butter until light, add egg & vanilla, add dry ingredients and stir to combine.
4. Scoop batter onto a half sheet baking pan lined with parchment paper (don’t use a silpat, they spread too much), bake at 325 degrees for about 6 - 8 minutes until deep golden.
#ChefVictoriaLove
2 Ingredients Crunchy Sesame Bar | Sesame Seed Candy | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS 2 Ingredients Crunchy Sesame Bar | Sesame Seed Candy | Yummy
INGREDIENTS:
Sesame seeds 1 cup
Roast for 2-3 mins low flame
Let it cool down
Baking paper
Grease butter
Keep aside
Sugar 2/3 cup
Caramelised the sugar
Turn golden brown
Low the flame
Roasted sesame seeds
Mix well
Pour into greased paper
Cut while hot
Let it cool down
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
How to Make Charleson, South Carolina Benne Wafers (Sesame Cookies) with Chef Victoria Love, 1 of 2
Watch Chef Victoria Love demonstrate how to make a Charleston, South Carolina tradition Benne Wafers (Sesame Cookies), Part 1 of 2.
तिल फिंगर्स (Sesame Fingers) by Tarla Dalal
Sesame Fingers,most favorite snacks in Chinese cuisine. (Hindi
Video with English Close Caption)
Recipe link :
Subscribe :
Tarla Dalal App:
Facebook:
YouTube Channel:
Pinterest:
Google Plus:
Twitter:
Tarla Dalal Blogspot:
Sesame Fingers
Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, hence the name. These fingers make a great snack when your kids get back from school or even as finger food in a party. You can try adding paneer or tofu along with the veggies as a variation, but the sesame seeds are a must, as they add a nice crunchiness to this snack. Enjoy!
Preparation Time: 20 minutes
Cooking Time: 20 mins
Makes 12 sesame fingers
Ingredients
For The Topping
1/2 cup finely chopped mixed vegetables
(french beans , carrots)
1 tbsp oil
1/2 cup finely chopped spring onions whites
1/2 cup finely chopped capsicum
2 tbsp finely chopped celery
3/4 cup boiled , peeled and grated potatoes
salt to taste
1 tsp soy sauce
1 tsp chilli powder
Other Ingredients
4 bread slices
1/2 cup plain flour (maida) dissolved in 3/4 cup water
4 tsp sesame seeds (til)
oil for deep-frying
For Serving
chilli sauce
Method
For the topping
1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
2. Add the capsicum and celery and sauté on a medium flame for 1 minute.
3. Add the mixed vegetables and sauté on a medium flame for another 2 to 3 minutes.
4. Add the potatoes, salt, soya sauce and chilli powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Remove from the flame, divide it into 4 equal portions and keep aside to cool.
How to proceed
1. Place 1 bread slice on a flat, dry surface and spread a little prepared topping evenly on the slice and press it lightly.
2. Apply a little prepared plain flour-water mixture prepared mixture evenly over it.
3. Sprinkle 1 tsp of sesame seeds evenly on top.
4. Repeat steps 1 to 3 to make 3 more such bread slices.
5. Heat the oil in a kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
6. Cut each slice into 3 equal long strips (fingers) and serve immediately dotted with chilli sauce.
Most Crunchy Sesame Cookies Ever Only in 5 Minute
Hope you enjoy the video for more videos like and SUBSCRIBE thank you for Whatching..
If you like wafers, then… #blacksesame #rootedfare #nostalgicfood
Sesame cream wafers were a childhood staple and if you like them & their nostalgia factor, you’ll love us!
#rootedfare #blacksesame #sesamesquad #nostalgicsnacks