Shahi Daal Recipe || Mix Daal Recipe ||Suleman Hotel Karachi by Tahir Mehmood
Hello Guys Not Half Kg Little Recipe For Home Kitchen.
First of all soaked to all lentil
Bengal gram 125g soaked for 3 hours
Lentil yellow.125g soaked for 30 mnt
Lentil orange 125g
Lentil White.125g
Ghee...1cup
onion...2 medium
gingercgarlic paste.1 tbl spn
cumin seeds.1 tea spn
tomato paste.2 medium
salt to taste.
turmeric ..1 tea spn
chulli flake..1 tea spn
red chilli powder.1 tea spn
coriander powder. 1 tbl spn.......
add all soaked lentil
add water 1 ltr and cook for 45 mnt on low flame ..............................
prepare tadka.....
ghee. halg cup/5 tbl spn
onion.1 smal size
garlic cloves 5 chopped /1 tbl spn
cumin seeds 1 tea spn
chilli flake.1 tea spn
round chilli.5-6
green chilli.4-5
make this easy and tasty recipe abd enjoy with your beloved family and remember us in your pray.
Regards.
#shahidalrecipe#shahidaal#mixdaal#mixdalrecipe#tahirmehmood#sulemanhotelkarachi
Shahi Daal Mash Recipe by SooperChef
Ever tried Daal Mash with a twist? Presenting you Shahi Daal Mash, an ultimate dinner and lunch recipe. This delicious meal is made with Chicken which enhances the taste of simple Daal Mash. Upgrade your Daal recipe with Shahi Daal Mash and let us know how it turned out.
#DaalMash #ShahiDaalMash #SooperChef
Shahi Mash Dal
Black lentil skinless (mash dal) 2 cups
Water (for soaking) as required
Water (for boiling) as required
Oil 1/4 cup
Onion puree 1 cup
Red chili powder 1 ½ tbsp
Salt 1 tsp / to taste
Turmeric powder 1/2 tsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Red chili flakes 1 tsp
Boneless chicken strips 250 g
Boiled lentil 2 ½ cups
Ingredients for Tarka:
Oil 2-3 tbsp
Red button chilies (Dried) 4-5
Ginger (julienne) 1/4 cup
Garam masala powder 1 tbsp
Green chilies 2-3
Directions for Shahi Dal Mash Preparation:
1. In a bowl add dal mash and water, soak for 30 minutes.
2. In a pot heat water and bring it to boil. Add soaked dal and boil until 80% done.
3. In another pot heat oil and add onion puree, cook for 4-5 minutes. Add ginger garlic paste and cook for a minute.
4. Add tomatoes and cook until tomatoes get soft.
5. Add red chili powder, turmeric powder, cumin powder, red chili flakes, salt, coriander powder, and cook until oil separates.
6. Add chicken and cook until chicken is half done. Now add boiled dal and cook until it’s fully tender. Your shahi dal mash is ready.
Directions for Tarka Preparation:
7. In a pan heat oil and add red button chilies, ginger, green chilies and garam masala powder. Cook for a minute.
8. Pour the prepared tarka over dal mash and garnish with green coriander. Your Shahi Dal mash is ready to serve.
Preparation time: 10-15 mins
Cooking time: 30-40 mins
Servings: 4-5
Daal Mash Perfect Recipe By ijaz Ansari | Cooking TipsAnd Hacks | Daal Recipe | White Daal |
asslam o alaikum dosto
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Shahi Daal I Special Mix Daal Recipe By Cooking with Sariya
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Shahi Daal Recipe | Masala Mornings | Shireen Anwar | Desi Food
Learn how to make daal the royal way with this Shahi Daal Recipe. Trust us, you'll love this one.
Watch this Masala TV video to learn how to make Shai Daal , Chicken Black Pepper With Garlic Dip and Nutty Chew Squares Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 June 2020.
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Shai Daal:
Ingredients
Split green gram 250 gm
Split red lentil 250 gm
Oil ¼ cup
Ginger garlic crushed 1 tbsp heaped
Green chilies chopped 2
Tomato chopped 1
Salt 1 tsp
Allspice 1 tsp
Coriander crushed 1 tsp
Crushed red pepper 1 tsp
Turmeric ½ tsp
Chili powder ½ tsp
Cumin 1 tsp
Cream 1 tbsp
Butter 2 ounce
Coriander leaves for garnish
Green chilies for garnish
Ingredients for Temper
Pure clarified butter ¼ cup
Ginger julienne 2tbsp
Garlic julienne 2 tbsp
Butter 2 ounce cut into small cubes
METHOD
Boil both the lentils together in 1 cup water till tender but not mushy. Heat ¼ cup oil in a handi, add crushed ginger garlic, chopped green chilies, tomato chopped, fry well, add all the dry spices, cream, mix well, add boiled lentils with 2 ounce butter.
METHOD FOR TEMPER
Heat ¼ cup pure clarified butter in a fry pan, add ginger garlic sliced, when golden pour tadka on top with cubes of butter, serve garnished with chopped coriander and green chilies.
Chicken Black Pepper With Garlic Dip:
Ingredients
Boneless chicken cubes ½ kg
Ginger garlic 1tsp
Crushed black pepper 1 tsp
Salt 1 tsp
Mustard paste 1 tsp
Crushed red pepper 1 tsp
Soy sauce 2 tbsp
Lemon juice 2 tbsp
Mayonnaise 2 tbsp
Cream 2 tbsp
Wooden skewers as required
Ingredients for Garlic Dip
Mayonnaise 4 tbsp
Cream 2 tbsp
Salt ½ tsp
Pepper ¼ tsp
Garlic paste 1 tsp
Coriander 1 tsp
Ketchup 1 tbsp
METHOD FOR DIP
Mix all together.
METHOD FOR CHICKEN
Marinate chicken with all the given ingredients for 1 hour, mix all well, put on skewers, grill on fry pan in ¼ cup oil, serve with dip.
Nutty Chew Squares:
Ingredients
Vermicelli crushed 200 gm
Butter 5-6 ounces
Condensed milk 1 tin
Almonds and pistachio crushed 3 tbsp
Desiccated coconut ½ cup
Rose essence ½ tsp
METHOD
Heat butter in a fry pan, fry vermicelli for 10 mins till light golden, remove from heat, add in condensed milk, mix well and cook again for 5 mins, add coconut, nuts and essence, put mixture in a greased 8x8 inch square pan, leave it to set for 1 hour, cut into tiny square pcs, serve in peti four cases.