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How To make Shaker Chocolate Pound Cake
Butter and flour for pan 1 c Butter
1/2 c Lard
3 c Sugar
5 Eggs
3 c Sifted flour
1/2 c Sifted cocoa
1/2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
2 tb Grated chocolate
1 ts Vanilla
Whipped cream (optional) Shaved chocolate (optional) Preheat oven to 325F. Butter and flour a tube pan. In a large mixing bowl, cream the butter, lard, and sugar together until they are light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, cocoa, baking powder, and salt. Add these dry ingredients alternately with the milk to the egg mixture, stirring after each addition until well blended. Add the grated chocolate. Stir in the vanilla. Turn the batter into the prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack to cool. Fill the center with whipped cream and sprinkle with shaved chocolate, if desired.
How To make Shaker Chocolate Pound Cake's Videos
Super Moist Chocolate Cake | Without Oven
Recipe without oven/bake without oven
Hello friends in this video we are going to make moist chocolate cake in blender without oven. Perfect cake for father day or mother day and kids birthday. I hope you will like it.Let me know and comment down below.Thank all my dear.
Moist Chocolate Cake Without Oven
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Money Saving & Impressive Dry Fruit Cake Recipe in Urdu Hindi - RKK
Money Saving & Impressive Dry Fruit Cake Recipe in Urdu Hindi - RKK
Ye hai mere impressive laken affordable dry fruit cake ki recipe. Umeed hai aapko pasand ayegi!
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Portillo’s is a fast-casual restaurant chain considered a one-stop-shop for iconic Chicago foods. Founded in 1963 in the Southwest suburbs of Chicago, Portillo’s is known across the country for its hot dogs, Italian beef sandwiches, cheese fries, and chopped salads. But its best-kept secret is the restaurant’s cake shake. Insider's Medha Imam visited Portillo’s Summit, IL location to learn what goes into making the iconic cake shake. Rumor has it they put an entire slice of chocolate cake into their milkshake, making it a must-try dessert.
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
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In this episode, Martha shares her love of citrus desserts with four favorite recipes. A light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, and for those who love key lime pie, mouthwatering lime squares with a pistachio graham-cracker crust. Plus, an upside-down cake made with three kinds of citrus, including grapefruit, from pastry chef, Karen DeMasco.
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00:00 Introduction
00:04 Orange Chiffon Cake
06:01 Shaker Lemon Pie
10:55 Lime Squares
15:57 Citrus Upside-Down Cake
22:55 Baking Bonus: Candied Orange Zest
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 4 Episode 1.
Full Recipes:
Citrus Upside-Down Cake -
Shaker Lemon Pie -
Orange Chiffon Cake -
Lime Square with Pistachio Graham Cracker -
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Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 Citrus
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