How To make Shiitake Mushroom, Sweet Potato & Hazelnut Sauce

The life of purple rice, pumpkins, and … peanuts紫米南瓜的一生…，还有花生丨Liziqi Channel

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Sow in spring to grow in summer, harvest in autumn for storage in winter.
And Autumn Equinox has given way to Cold Dew now.
We have finished reaping the corn, grain, pumpkins, and peanuts,
ready to await the frost and snow in winter.
For the past Mid-Autumn Day, my cousin and cousin-in-law came back to spend the festival with granny.
Chitter-chatter, lively and jolly--that’s how festivals should be!
春生夏长，秋收冬藏。
秋分已去寒露来。
忙完玉米 谷子 南瓜 花生的收获存储之后
就该等着霜雪天的到来，
中秋，表姐和表姐夫两口子来陪奶奶过节。
吵吵闹闹的，倒也过了这个秋！

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李子柒●花开有声 | Soud of blooming flowers：
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东方非遗传承 | Oriental intangible cultural heritage ：
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Homemade Ramen Made Quick | Gordon Ramsay

As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with

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Before and after becoming vegan #shorts

Gordon Ramsay makes a Cauliflower Steak?!?

2022 Goals: Balance. So set your health goals with this delicious and easy Cauliflower steak that can be done in under 10 minutes! Perfect for those vegans and vegetarians in your life, Gordon's got you covered.

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Steamed Shiitake Mushrooms and Brown Rice in Parchment - Eat Clean with Shira Bocar

Meaty shiitakes are one of the best foods to eat for health, boasting a special combination of antioxidants that boost immune function and lower oxidative stress in the body. When paired with brown rice, these hearty shiitakes help improve your well-being without leaving you hungry!

Recipe:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Steamed Shiitake Mushrooms and Brown Rice in Parchment - Eat Clean with Shira Bocar

Shiitake + Tofu Cookoff at Phorage - Mushroom Chef Down!

We're throwing down in an all-out CHEF DOWN. We challenge two chefs to create the best dish they can with Shiitake mushrooms and tofu, and it’s going to be EPIC. EPIC, we say!!!
Love mushrooms? Learn more at mushroominfo.com
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Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.

We’re joined by host Ross Everett. Check out more from him here:

In this inaugural episode of Mushroom Chef Down, we’re checking out Vietnamese hot spot Phorage, where the Chef-owner Perry Cheung is going up against his Chef de Cuisine Ulises Pineda-Alfaro from ASAP Phorage. It's a Tasted Mushroom Chef Down. Will the boss prevail, or will Ulises have a thing or two to teach him? Chef Cheung will be presenting a tofu and shiitake stir fry, where as Chef Pineda-Alfaro enters the ring with a Vietnamese style mushrooom-tofu sloppy joe.

Whose culinary magic will reign supreme? Hosts Michael Truly and Ross Everett will be the judges.

Which dish do you think you’d prefer? The Shiitake and tofu stir-fry? Or the sloppy Joe-style Vietnamese sandwich? Are you a fan of Vietnamese food? Who do you think deserved to win this week’s Mushroom Chef Down?

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A great chef can bring out the greatness locked within ingredients. So, in Musrhoom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!

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c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035

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