- Home
- Pasta
- How To make Shrimp And Scallop Capellini
How To make Shrimp And Scallop Capellini
Ingredients
1
tablespoon
olive oil, virgin
4
each
garlic, cloves, minced
1
pound
shrimp, raw
1/2
pound
scallops, cut in half
1/2
teaspoon
oregano
1/2
teaspoon
thyme
19
oz
tomatoes, can, diced
1/2
cup
heavy cream
1
parsley, fresh, chopped
1
parmesan cheese, fresh, grated
Directions:
In a large skillet heat olive oil and genlty saute finely minced garlic and onion for about 5 minutes until soft and golden. Add seasonings and saute another 2-3 minutes.
Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces. You could also puree the tomatoes in a blender or food processor. Add tomato liquid to the pan with the onions and bring to a boi; reduce heat and simmer for 10 minutes to thicken. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4 minutes. Stir in heavy cream, increase heat slightly and simmer another couple of minutes.
Serve over capellini sprinkled with parsley and parmesan cheese.
How To make Shrimp And Scallop Capellini's Videos
Angel Hair Pasta with Scallops in a Lemon Caper Sauce
This week, on PCPR, Chef Joseph prepared Angel Hair Pasta with Scallops in a Lemon Caper Sauce!
Please like, comment, and subscribe!
Facebook:
Instagram:
Cold Angel Hair Pasta w/ seaweed, scallops, Uni
Cold Angel Hair Pasta with shio kombu, scallops, & uni.
Recipe adapted from:
Capellini noodles with shrimps ???? #102
Scallop Pasta with Lemon Cream Sauce
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Chef shares secret to cooking angel hair pasta
In this video, you will learn a technique used by professional chefs to cook angel hair pasta properly. By 'properly' is meant that the angel hair pasta or capellini, will lend its starch to the cooking water so that you end up with a creamy sauce base from the pasta itself.
Check out the video cooking technique and try it yourself!
#pasta #cheftips #cookingtips #angelhairpasta #cookinghacks #kitchenhacks #cooking
Pan Seared Scallops with Lemon Caper Pasta
Pan-seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
✅ INGREDIENTS:
• 1 pound scallops jumbo size
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• kosher salt for seasoning
• black pepper freshly ground
• 1/2 pound angel hair pasta
• 3 teaspoons minced garlic
• 1/2 cup Chardonnay wine
• 1 cup chicken broth low sodium or unsalted
• 2 tablespoons lemon juice plus zest of one lemon
• 2 tablespoons capers rinsed
• 1 tablespoon finely chopped parsley
• 1 cup baby tomatoes sliced in half
• 1/4 cup freshly grated parmesan cheese
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!