How To make Shrimp Croustades
1 Loaf bread
1/2 c Butter, melted
1 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Swiss cheese, grated
1 Green onion, minced
1 Tin salad shrimp; rinse
1/2 Lemon, zest portion
2 ts Lemon juice
1 tb Parsley, minced
ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2-inch rounds from bread slices. Brush both
sides of circles lightly with melted butter; press circles into tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium microwave-safe casserole on High for 1 to1 1/2
minutes. Stir in flour, then slowly whisk in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick. Add cheese;
stir until cheese melts. Stir in remaining ingredients except paprika. 3. Spoon a small amount of mixture into each croustade. Sprinkle lightly
with paprika. (Can be wrapped well and frozen at this point for up to 3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes, or until brown
and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.
How To make Shrimp Croustades's Videos
Tutorial: Croustades
Tutorial zum Rezept Croustades auf cookarella.de
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Key Lime Quinoa and Shrimp Salad
INGREDIENTS
Quinoa:
½ cup quinoa
¼ cup water
½ cup Blue Chair Bay Ⓡ Key Lime Rum Cream
½ cup coconut milk
Salad:
Your choice of spinach/lettuce/kale (about ½ of a bag)
1 pound grilled shrimp
¼ a red onion, sliced thin
¼ cup feta cheese
1 cup sauteed (or roasted) baby tomatoes
Avocado (optional)
Salt and pepper to taste
DIRECTIONS
In a small saucepan, combine quinoa, water, coconut milk and Blue Chair Bay Ⓡ Key Lime Rum Cream. Bring to a boil (**careful to keep an eye so it doesn’t boil over**), stir then cover and turn heat to low.
Let simmer on low for 15-17 minutes until quinoa is tender. Fluff with fork, cool completely in refrigerator.
Grill the shrimp as you like. Suggestion: coat with Kermit’s Key Lime
Rosmary and Garlic Olive Oil ( and salt and pepper, grill.
Keep warm.
While shrimp grills, sautee baby tomatoes until about to burst, keep warm.
In a large mixing bowl, combine your choice of greens, onion, feta, cooled quinoa and warm baby tomatoes.
Serve topped with warm grilled shrimp and avocado.
Cooking Creme Shrimp Croustades
A Southwestern Shrimp Delight!
Super easy and delicious snack recipe/Shrimp and Provolone cheese.Crostini with salmon.
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Provolone cheese is suitable for both cooking and melting, but also fits on a cheese and sausage board as an antipasto, or with fresh bread or as an ingredient in salads and omelettes. It can also be served with hot chutney.
A full description with the ingredients and the recipe can be found on our blog :)
00:00 Intro
00:14 A cupcake of deliciousness
00:45 Mini crostini with salmon
01:12 Shrimp and Provolone cheese
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Shrimp Portuguese Razz's
Razz's Restaurant Shrimp Portuguese Style with Risotto Cake
My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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