This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Shrimp Ono Nui

x

24 Raw jumbo shrimp; peeled
1/2 c Flour
Salt 2 Eggs; beaten
1 1/2 c Shredded coconut
Oil; for deep frying 1 c Bottled cocktail sauce
1/4 c Crushed pineapple
Roll the shrimp in flour seasoned with salt, then dip in the beaten egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.

How To make Shrimp Ono Nui's Videos

Relevant Articles

Shares

x

Categories

x

Menu